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	<title>Yankee Cook &#187; Cheese</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Ham and Eggnog Quiche</title>
		<link>http://www.yankeecook.com/ham-and-eggnog-quiche/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=ham-and-eggnog-quiche</link>
		<comments>http://www.yankeecook.com/ham-and-eggnog-quiche/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 02:47:20 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5602</guid>
		<description><![CDATA[What do you get with you put together quite a bit of leftover holiday ham, quite a bit of leftover holiday eggnog, and quite a bit of holiday vacation time? A Ham and Eggnog Quiche experiment that could turn out to be either brilliant or vile. Fortunately this turned out on the brilliant side of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Market Quesadilla</title>
		<link>http://www.yankeecook.com/green-market-quesadilla/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=green-market-quesadilla</link>
		<comments>http://www.yankeecook.com/green-market-quesadilla/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 17:16:41 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Appetizers, Nibbles and Dips]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Farmers Market]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Onion Scapes]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3853</guid>
		<description><![CDATA[Farmers Market season is back. Thank goodness. This time of year, there is an abundance of greens &#8211; young kale, chard, lettuces and cabbages &#8211; all so fresh and bright, they emit the aromas of spring&#8217;s sun and rain. You can taste the photosynthesis, they&#8217;re that fresh.
There are plenty of wonderful things to make with [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/green-market-quesadilla/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Stuffed Chicken Rolls</title>
		<link>http://www.yankeecook.com/stuffed-chicken-rolls/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=stuffed-chicken-rolls</link>
		<comments>http://www.yankeecook.com/stuffed-chicken-rolls/#comments</comments>
		<pubDate>Wed, 19 May 2010 16:10:29 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=615</guid>
		<description><![CDATA[Boneless skinless chicken breast is known for being a good source of lean protein, which is just great for boneless skinless chicken breast. However, what lies behind this truth is a seedy underbelly: a mean reputation for being bland and dry. [Shriek!] I like to un-enhealthify things with that kind of reputation. It&#8217;s like I&#8217;ve [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/stuffed-chicken-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Filo Fish Pie</title>
		<link>http://www.yankeecook.com/filo-fish-pie/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=filo-fish-pie</link>
		<comments>http://www.yankeecook.com/filo-fish-pie/#comments</comments>
		<pubDate>Sat, 15 May 2010 03:27:34 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1943</guid>
		<description><![CDATA[I eat a lot of fish. In fact, we belong to community supported fishery. It&#8217;s great and there&#8217;s often a quite a bit left over. I developed this recipe during our winter share, when we had a good amount of excess each week and I wanted to create a decadent and flavorful dish with the [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/filo-fish-pie/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Sun-Dried Tomato Spread</title>
		<link>http://www.yankeecook.com/sundried-tomato-spread/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sundried-tomato-spread</link>
		<comments>http://www.yankeecook.com/sundried-tomato-spread/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 01:18:40 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Appetizers, Nibbles and Dips]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Vermont]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3082</guid>
		<description><![CDATA[I know, I know, I know. Sun-dried tomatoes are a un peu 1992, but I guess I&#8217;m a child of the 90&#8217;s. For years I really didn&#8217;t care for sun-dried tomatoes, so I missed out on it the first time around. They say your taste can change over time and in this case it certainly [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mushroom Spinach Quiche</title>
		<link>http://www.yankeecook.com/mushroom-spinach-quiche/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=mushroom-spinach-quiche</link>
		<comments>http://www.yankeecook.com/mushroom-spinach-quiche/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 15:20:27 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2968</guid>
		<description><![CDATA[Quiche is the every-meal. The any-time-of-day item that tends to show up in odd places. Brunch buffets, bridal showers, cafeterias, airport lunch counters. And in many cases, it&#8217;s not particularly great. I think the problem is that too often, especially in institutional settings, quiche is served pre-plated and cold, which is just a smack in [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/mushroom-spinach-quiche/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetarian Lasagna</title>
		<link>http://www.yankeecook.com/vegetarian-lasagna/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=vegetarian-lasagna</link>
		<comments>http://www.yankeecook.com/vegetarian-lasagna/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 19:53:40 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2553</guid>
		<description><![CDATA[Making lasagna is like planning a wedding. There are thousands of varying traditions and just as many ways to go about it. Some say location and food are most important, others say music and color scheme. In the end, you just need to decide what&#8217;s most important to you.
Some prefer their lasagna with lots of [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/vegetarian-lasagna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanakopita</title>
		<link>http://www.yankeecook.com/spanakopita/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=spanakopita</link>
		<comments>http://www.yankeecook.com/spanakopita/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 03:45:54 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Appetizers, Nibbles and Dips]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1886</guid>
		<description><![CDATA[One of my favorite things to do for dinner is to make a few types of appetizers. It&#8217;s especially fun if you plan on having friends over to watch a movie or sporting event (a-hem) on television. My favorite appetizers tend to be flaky, savory treats. Dips and things are great, but there&#8217;s something decadent [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/spanakopita/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Broccoli Feta pie</title>
		<link>http://www.yankeecook.com/broccoli-feta-pie/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=broccoli-feta-pie</link>
		<comments>http://www.yankeecook.com/broccoli-feta-pie/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 15:56:57 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1585</guid>
		<description><![CDATA[There&#8217;s something wonderful about the way broccoli and feta go together. Feta&#8217;s brininess brings out a sweetness in the broccoli that otherwise might go undetected, and the textures work well together too.
This dish is really easy to make, but seems decadent and complicated because of the filo. It&#8217;s also a good dish to make if [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/broccoli-feta-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Platter Cheese and Chicken Casserole</title>
		<link>http://www.yankeecook.com/cheese-platter-cheese-and-chicken-casserole/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cheese-platter-cheese-and-chicken-casserole</link>
		<comments>http://www.yankeecook.com/cheese-platter-cheese-and-chicken-casserole/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 02:26:13 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Leftover Idea]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1113</guid>
		<description><![CDATA[Cheese platters are like the theater and you my friend, are the director. Your job is to entertain and indulge your audience. Who doesn&#8217;t love discovering a new cheese? This is your opportunity to share your discoveries with guests. I always go for variety in taste and texture. At least one mild, one medium and [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/cheese-platter-cheese-and-chicken-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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