<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Yankee Cook &#187; Vegetarian</title>
	<atom:link href="http://www.yankeecook.com/category/dietary-specific/vegetarian/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
	<lastBuildDate>Wed, 08 Feb 2012 02:10:56 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Lavender Tapioca Pudding</title>
		<link>http://www.yankeecook.com/lavender-tapioca-pudding/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=lavender-tapioca-pudding</link>
		<comments>http://www.yankeecook.com/lavender-tapioca-pudding/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 23:59:53 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Lavender]]></category>
		<category><![CDATA[Pudding]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5744</guid>
		<description><![CDATA[This is another post inspired by the bounty of our winter farm share, which consists of root veggies from the farm&#8217;s root cellar and lots of fresh greens and herbs from the farm&#8217;s little greenhouse. Despite it being a mild winter, it is still a nice retreat this time of year to walk into a [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/lavender-tapioca-pudding/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Tarragon Roasted Turnips</title>
		<link>http://www.yankeecook.com/tarragon-roasted-turnips/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=tarragon-roasted-turnips</link>
		<comments>http://www.yankeecook.com/tarragon-roasted-turnips/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 03:17:25 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5717</guid>
		<description><![CDATA[Winter farm share = turnips, turnips, celeriac and turnips. I&#8217;d never put much thought into turnips until we joined this winter share. I&#8217;d mostly seen them in the supermarket in their huge, gray, unappetizing form. Now we get them from our farmer&#8217;s root cellar, which sounded soooo romantic on that balmy day back in December [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/tarragon-roasted-turnips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom and Spinach Lasagna</title>
		<link>http://www.yankeecook.com/mushroom-and-spinach-lasagna/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=mushroom-and-spinach-lasagna</link>
		<comments>http://www.yankeecook.com/mushroom-and-spinach-lasagna/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 14:38:53 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5249</guid>
		<description><![CDATA[As you are well aware, lasagna has a few components. It&#8217;s a  very complicated dish, dear reader. A lot of ins, a lot of  outs, a lot of  what-have-yous. A lot of strands to keep in one&#8217;s head. Not really.  It&#8217;s just a lot of layers. Pasta, tomato sauce, ricotta mixture, [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/mushroom-and-spinach-lasagna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turnip Coleslaw</title>
		<link>http://www.yankeecook.com/turnip-coleslaw/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=turnip-coleslaw</link>
		<comments>http://www.yankeecook.com/turnip-coleslaw/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 02:58:09 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Turnip]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5536</guid>
		<description><![CDATA[We recently joined a terrific farm share and it is so fun. Each week we go on a little road trip to the farm a few towns away where we get to pick our own vegetables. The variety is actually really great, despite it being December. So far there have been plenty of leeks, cabbage, [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/turnip-coleslaw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Stuffed Pumpkin Blossoms</title>
		<link>http://www.yankeecook.com/fried-stuffed-pumpkin-blossoms/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=fried-stuffed-pumpkin-blossoms</link>
		<comments>http://www.yankeecook.com/fried-stuffed-pumpkin-blossoms/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 22:47:00 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Appetizers, Nibbles and Dips]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Edible Flowers]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5472</guid>
		<description><![CDATA[We are former city-folk and this was the first blessed summer that I&#8217;ve had the opportunity to grow a vegetable garden since growing up in the &#8216;burbs (I don&#8217;t count the tomato plants I had on my fire escape in college). I was so eager to get started that I planted the seeds in little [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/fried-stuffed-pumpkin-blossoms/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ramps Primavera</title>
		<link>http://www.yankeecook.com/ramps-primavera/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=ramps-primavera</link>
		<comments>http://www.yankeecook.com/ramps-primavera/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 01:07:14 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Ramps]]></category>
		<category><![CDATA[Seasonal]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5316</guid>
		<description><![CDATA[So, I know I&#8217;m like two years late on the whole ramps trend, but I&#8217;ve never been one for following the herd (though I do love imagining the sound a tiny herd of ramps would make&#8230; shuffle shuffle shuffle). Ramps are known as one of the very first vegetables to come out of the ground [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/ramps-primavera/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestrone Soup</title>
		<link>http://www.yankeecook.com/minestrone-soup/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=minestrone-soup</link>
		<comments>http://www.yankeecook.com/minestrone-soup/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 03:03:43 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Legumes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4744</guid>
		<description><![CDATA[Minestrone used to be my favorite soup as a kid. There is something festive about its bright colors and varying textures. With harvest in full swing, we have an abundance of colorful vegetables kicking around. This soup is filled with the full spectrum.  I like to throw in a red onion to complement the [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/minestrone-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butternut Squash and Shallot Tartlets</title>
		<link>http://www.yankeecook.com/butternut-squash-shallot-tartlets/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=butternut-squash-shallot-tartlets</link>
		<comments>http://www.yankeecook.com/butternut-squash-shallot-tartlets/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 00:19:58 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Savory Pie]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4686</guid>
		<description><![CDATA[Who doesn&#8217;t love a little tiny pie? Tartlets take less time to bake than a full sized pie and, thanks to their petite size, they offer a smaller margin of error in bake time. Also, they&#8217;re adorable.
Butternut squash is in season and widely available in New England this time of year. Simply roasted and served [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/butternut-squash-shallot-tartlets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lentil Kale &#8220;Shepherd&#8217;s Pie&#8221;</title>
		<link>http://www.yankeecook.com/lentil-kale-shepherds-pie/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=lentil-kale-shepherds-pie</link>
		<comments>http://www.yankeecook.com/lentil-kale-shepherds-pie/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 02:31:53 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Legumes and Nuts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Legumes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4644</guid>
		<description><![CDATA[Shepherd&#8217;s pie is traditionally made with ground or minced lamb. So which protein source are we herding here? Lentils. They tend to wander off, as you know. This is a great option for a vegetarian meal that doesn&#8217;t include cheese. Lentils are supremely nutritious, offering a good deal of iron, fiber, protein and folate. A [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/lentil-kale-shepherds-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cucumber Salad</title>
		<link>http://www.yankeecook.com/cucumber-salad/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cucumber-salad</link>
		<comments>http://www.yankeecook.com/cucumber-salad/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 02:12:46 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3243</guid>
		<description><![CDATA[We&#8217;re having what may be the final barbecue of the year for us this weekend.  After a season of potato salads and coleslaw, I was thinking a lighter  side dish might be in order. Cucumbers are still going strong in our area, and so I was reminded  of this Eastern European dish. [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/cucumber-salad/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

