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	<title>Yankee Cook &#187; Chicken</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Grilled Maple Teriyaki Chicken</title>
		<link>http://www.yankeecook.com/grilled-maple-teriyaki-chicken/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=grilled-maple-teriyaki-chicken</link>
		<comments>http://www.yankeecook.com/grilled-maple-teriyaki-chicken/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 16:43:06 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Teriyaki]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3714</guid>
		<description><![CDATA[We had friends over this weekend to barbecue and one friend requested  that we incorporate my Maple  Teriyaki Sauce into the meal somehow. I  decided to marinate chicken breast in the sauce and grill it on skewers.
The meat tenderizes and brines as it marinates in the teriyaki sauce. Maple flavor absorbs hints [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Stuffed Chicken Rolls</title>
		<link>http://www.yankeecook.com/stuffed-chicken-rolls/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=stuffed-chicken-rolls</link>
		<comments>http://www.yankeecook.com/stuffed-chicken-rolls/#comments</comments>
		<pubDate>Wed, 19 May 2010 16:10:29 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=615</guid>
		<description><![CDATA[Boneless skinless chicken breast is known for being a good source of lean protein, which is just great for boneless skinless chicken breast. However, what lies behind this truth is a seedy underbelly: a mean reputation for being bland and dry. [Shriek!] I like to un-enhealthify things with that kind of reputation. It&#8217;s like I&#8217;ve [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Yankee Cook&#8217;s Chicken Soup</title>
		<link>http://www.yankeecook.com/yankee-cooks-chicken-soup/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=yankee-cooks-chicken-soup</link>
		<comments>http://www.yankeecook.com/yankee-cooks-chicken-soup/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 04:39:32 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2449</guid>
		<description><![CDATA[Somehow, whenever I&#8217;m feeling under the weather, no matter how tired I may feel, I find myself in the kitchen making this soup. Partly because for me, cooking is a relaxing activity and I hardly notice the effort, but also because I see chicken soup as a valid cold remedy. Honey doesn&#8217;t hold a candle [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Tarragon Chicken Salad</title>
		<link>http://www.yankeecook.com/tarragon-chicken-salad/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=tarragon-chicken-salad</link>
		<comments>http://www.yankeecook.com/tarragon-chicken-salad/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 04:19:41 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1957</guid>
		<description><![CDATA[Whenever I roast a chicken, we always have lots of meat left over. Reheating is fine, but not ideal because the meat tends to dry out.
This recipe makes good use of the leftover dark and white meat from roasted chicken without the need to reheat. Tarragon&#8217;s mellow flavor is a good match for the balsamic [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sage Brined Poached Chicken Breast</title>
		<link>http://www.yankeecook.com/sage-brined-poached-chicken-breast/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sage-brined-poached-chicken-breast</link>
		<comments>http://www.yankeecook.com/sage-brined-poached-chicken-breast/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 22:14:09 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Organic]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1509</guid>
		<description><![CDATA[While boneless skinless chicken breast can sometimes be dull and dry, this recipe is not. Brining meat helps to soften the muscle tissue and leads to a more tender and moist texture.
As the chicken soaks in brine, the dried sage reconstitutes, infusing the water and lending a subtle flavor to the chicken. The olive oil [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Chicken au Naturel</title>
		<link>http://www.yankeecook.com/roasted-chicken-au-nature/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=roasted-chicken-au-nature</link>
		<comments>http://www.yankeecook.com/roasted-chicken-au-nature/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 03:50:56 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Turnip]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1040</guid>
		<description><![CDATA[Chicken au Naturel gets its name from its simplicity. Sure, chicken can be roasted with all sorts of herbs and spices that will lend additional flavor to the bird, but sometimes it&#8217;s nice to let the flavor of the meat speak for itself. This recipe uses just butter, salt and pepper. The key to getting [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/roasted-chicken-au-nature/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chipotle Chicken Tostadas with Guacamole</title>
		<link>http://www.yankeecook.com/chipotle-chicken-tostadas-guacamole/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=chipotle-chicken-tostadas-guacamole</link>
		<comments>http://www.yankeecook.com/chipotle-chicken-tostadas-guacamole/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 03:30:28 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Organic]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=473</guid>
		<description><![CDATA[I&#8217;d never seen a dried chipotle pepper until last week. As much as I enjoy criticizing its overuse in recent years, I&#8217;d never actually cooked with chipotle. Since it was available at that moment, I picked some up without a plan. Then, over the weekend our cilantro plant was looking a little heavy for its [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/chipotle-chicken-tostadas-guacamole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Malaysian-Style Noodle Soup</title>
		<link>http://www.yankeecook.com/thai-noodle-soup/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=thai-noodle-soup</link>
		<comments>http://www.yankeecook.com/thai-noodle-soup/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 16:05:56 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Organic]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=405</guid>
		<description><![CDATA[Back when we used to live in a more urban area, my husband and I liked going to a local Malaysian restaurant for Prawn Mee and Tom Yum soups on rainy Sundays. It&#8217;s been a while since we&#8217;ve had a nice spicy, fishy noodle soup, so I thought I&#8217;d try to make my own at [...]]]></description>
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		<slash:comments>0</slash:comments>
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