Harissa-Spiced Turkey Bake
December 1st, 2009 | Turkey, Yankee Cook Recipes | No Comments »
As much as I love Thanksgiving and absolutely savor the leftovers, it is possible to have too much of a good thing. Last night we finally polished off the last of the stuffing and cranberry sauce, but we still had about four cups of dark meat left and I try not keep cooked poultry for more than a few days. I'd thought of making a tetrazzini, but it seems a little heavy and besides, we felt like a change in flavor profile.
This dish is like a cross betw...view full post »
We hosted Thanksgiving this year and what a blast! I didn't get a lot of pictures from the process, which started on Monday, but I wanted to share a few of my recipes with you anyway. All of the vegetables came from local farms and everything was made from scratch, which was why the process took a few days, but it was so fun and so worth it! I've been making the Cranberry...