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	<title>Yankee Cook &#187; Sauces</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Maple Cognac Glazed Ham with Winter Vegetables</title>
		<link>http://www.yankeecook.com/maple-cognac-glazed-ham-with-winter-vegetables/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=maple-cognac-glazed-ham-with-winter-vegetables</link>
		<comments>http://www.yankeecook.com/maple-cognac-glazed-ham-with-winter-vegetables/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 02:41:04 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Special Occasion and Party Menus]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Maple]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1195</guid>
		<description><![CDATA[A briny cured ham compliments sweet winter vegetables nicely, making this a great choice for a holiday meal. So we decided to say so long to the aughts with a festive ham.
Maple is a cured ham&#8217;s natural best friend and cognac adds another layer of mellow sweetness to the glaze. We topped off the meal [...]]]></description>
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		<title>Roasted Chicken au Naturel</title>
		<link>http://www.yankeecook.com/roasted-chicken-au-nature/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=roasted-chicken-au-nature</link>
		<comments>http://www.yankeecook.com/roasted-chicken-au-nature/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 03:50:56 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Turnip]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1040</guid>
		<description><![CDATA[Chicken au Naturel gets its name from its simplicity. Sure, chicken can be roasted with all sorts of herbs and spices that will lend additional flavor to the bird, but sometimes it&#8217;s nice to let the flavor of the meat speak for itself. This recipe uses just butter, salt and pepper. The key to getting [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Vegetable Garden Pasta</title>
		<link>http://www.yankeecook.com/vegetable-garden-pasta/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=vegetable-garden-pasta</link>
		<comments>http://www.yankeecook.com/vegetable-garden-pasta/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 23:54:13 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1001</guid>
		<description><![CDATA[Vegetable Garden Pasta gets its name from the raw veggies that star in the dish. The pasta sauce takes less than 20 minutes so that the tomatoes and carrots retain their vitamins and minerals. A quick, covered simmer allows the vegetables to soften in a shorter amount of time than tomato sauce recipes that stew [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Yankee Cook&#8217;s Thanksgiving</title>
		<link>http://www.yankeecook.com/yankee-cooks-thanksgiving/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=yankee-cooks-thanksgiving</link>
		<comments>http://www.yankeecook.com/yankee-cooks-thanksgiving/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 01:00:58 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Regional Cuisine]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Special Occasion and Party Menus]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Squash]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=709</guid>
		<description><![CDATA[Ours was a the perfect day of family, fun in the kitchen and a very successful feast. I didn&#8217;t get a lot of pictures from the process, which started on Monday, but I wanted to share a few of my recipes with you anyway. The recipes below are some of my most tried and true [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chipotle Chicken Tostadas with Guacamole</title>
		<link>http://www.yankeecook.com/chipotle-chicken-tostadas-guacamole/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=chipotle-chicken-tostadas-guacamole</link>
		<comments>http://www.yankeecook.com/chipotle-chicken-tostadas-guacamole/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 03:30:28 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Organic]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=473</guid>
		<description><![CDATA[I&#8217;d never seen a dried chipotle pepper until last week. As much as I enjoy criticizing its overuse in recent years, I&#8217;d never actually cooked with chipotle. Since it was available at that moment, I picked some up without a plan. Then, over the weekend our cilantro plant was looking a little heavy for its [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maple Teriyaki Beef with Summer Jean</title>
		<link>http://www.yankeecook.com/maple-teriyaki-beef-summer-jean/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=maple-teriyaki-beef-summer-jean</link>
		<comments>http://www.yankeecook.com/maple-teriyaki-beef-summer-jean/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 03:17:30 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Teriyaki]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=444</guid>
		<description><![CDATA[I ran into a vegetable I&#8217;d never seen before at the farmers&#8217; market the other day. Lush and green with little yellow flowers, it looked almost like broccolini. I asked the vendor what it was and he replied, &#8220;Summer Jean.&#8221;
He said that although you could eat it raw, it&#8217;s best cooked in stir-fries. He described [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/maple-teriyaki-beef-summer-jean/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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