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	<title>Yankee Cook &#187; Yankee Cook Recipes</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
	<lastBuildDate>Thu, 29 Jul 2010 12:15:15 +0000</lastBuildDate>
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		<title>Berry Shortcake</title>
		<link>http://www.yankeecook.com/berry-shortcake/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=berry-shortcake</link>
		<comments>http://www.yankeecook.com/berry-shortcake/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 12:15:15 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3664</guid>
		<description><![CDATA[It&#8217;s berry season. My grandmother was famous for making a bang-up Strawberry Shortcake. In fact, she would make it every year for my mother&#8217;s birthday, until the year my mother finally requested a &#8220;real&#8221; birthday cake. Grandma felt that my mother is fortunate to have her birthday fall during berry season. That and it meant [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Peach Bacon Greens</title>
		<link>http://www.yankeecook.com/peach-bacon-greens/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=peach-bacon-greens</link>
		<comments>http://www.yankeecook.com/peach-bacon-greens/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 01:41:58 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4089</guid>
		<description><![CDATA[I&#8217;ve always been a proponent of balance. Savory and sweet come to mind, but also nutritious and not-so-nutritious. A big dish of veggies is great, but why not add a little cheese or bacony goodness to even the playing field between good and wicked? What would good be if there wasn&#8217;t a wicked? What would [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chocolate Goat Milk Pudding</title>
		<link>http://www.yankeecook.com/chocolate-goat-milk-pudding/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=chocolate-goat-milk-pudding</link>
		<comments>http://www.yankeecook.com/chocolate-goat-milk-pudding/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 18:35:42 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Goat milk]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4059</guid>
		<description><![CDATA[I somehow ended up with two quarts of goat milk this week. Funny how  these things happen. While goat milk is great to drink on its own &#8211; the  initial taste is similar to cow&#8217;s milk, with the tart finish of chèvre &#8211; it occurred to me that its salty-sweet, piquant flavor might [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Soy Marinated Steak Tips</title>
		<link>http://www.yankeecook.com/soy-marinated-steak-tips/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=soy-marinated-steak-tips</link>
		<comments>http://www.yankeecook.com/soy-marinated-steak-tips/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 23:12:04 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4031</guid>
		<description><![CDATA[This is one of those recipes that&#8217;s really just a reflection of what we have for dinner when I don&#8217;t feel like trying, but it actually turns out to be simple and great.
For some reason, a dinner of steak tips, Brussels sprouts  (I know, I know! I bought Brussels sprouts out of season. Scandal. [...]]]></description>
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		<title>Goat vs. Lamb: Rib Chops with Gooseberry Currant Relish</title>
		<link>http://www.yankeecook.com/goat-vs-lamb-rib-chops-with-gooseberry-currant-relish/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=goat-vs-lamb-rib-chops-with-gooseberry-currant-relish</link>
		<comments>http://www.yankeecook.com/goat-vs-lamb-rib-chops-with-gooseberry-currant-relish/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 02:29:19 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Currants]]></category>
		<category><![CDATA[Gooseberries]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3953</guid>
		<description><![CDATA[I came across gooseberries and currants at my local farmers market the  other day and immediately thought of the goat rib chops we have in the refrigerator from Riverslea Farm in Epping, New Hampshire. Wouldn&#8217;t they make a lovely relish?
Not wanting to ruin the goat in case the relish idea failed, I decided to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Broccolini with Bacon</title>
		<link>http://www.yankeecook.com/broccollini-with-bacon/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=broccollini-with-bacon</link>
		<comments>http://www.yankeecook.com/broccollini-with-bacon/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 02:09:49 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Broccolini]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3934</guid>
		<description><![CDATA[It has been a long few days. I&#8217;ve just completed the first half of the graduate program in which I am enrolled. To complicate things, I&#8217;m moving in a few days. It&#8217;s just the time for simplicity in cooking.
That said, while this dish is quite simple, it&#8217;s also quite appetizing, as it fills the kitchen [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chipotle Mango Shrimp</title>
		<link>http://www.yankeecook.com/chipotle-mango-shrimp/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=chipotle-mango-shrimp</link>
		<comments>http://www.yankeecook.com/chipotle-mango-shrimp/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 01:37:38 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Onion Scapes]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3855</guid>
		<description><![CDATA[I&#8217;m picky about shrimp. I&#8217;m picky about most things relating to food and where it comes from. Because I try to eat locally, I tend not to purchase items that have been shipped halfway around the globe, unless it&#8217;s a specialty ingredient that can&#8217;t be grown or raised here. Which brings me back to shrimp.
Most [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Market Quesadilla</title>
		<link>http://www.yankeecook.com/green-market-quesadilla/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=green-market-quesadilla</link>
		<comments>http://www.yankeecook.com/green-market-quesadilla/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 16:16:41 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Appetizers and Dips]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Farmers Market]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Onion Scapes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3853</guid>
		<description><![CDATA[Farmers Market season is back. Thank goodness. This time of year, there is an abundance of greens &#8211; young kale, chard, lettuces and cabbages &#8211; all so fresh and bright, they emit the aromas of spring&#8217;s sun and rain. You can taste the photosynthesis, they&#8217;re that fresh.
There are plenty of wonderful things to make with [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/green-market-quesadilla/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Cod en Papillote</title>
		<link>http://www.yankeecook.com/cod-en-papillote/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cod-en-papillote</link>
		<comments>http://www.yankeecook.com/cod-en-papillote/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 00:33:12 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fish en Papillote]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Roundfish]]></category>
		<category><![CDATA[Whitefish]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3781</guid>
		<description><![CDATA[It&#8217;s fish share day again and this week&#8217;s Fresh Catch was cod. As much as I love creating all of my silly little fish recipes, I still think the best way to enjoy fresh cod is simply baked with butter. Wrapping it in parchment paper allows the fish to steam as it bakes without drying [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/cod-en-papillote/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lobster Stuffed Flounder</title>
		<link>http://www.yankeecook.com/lobster-stuffed-flounder-roulades/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=lobster-stuffed-flounder-roulades</link>
		<comments>http://www.yankeecook.com/lobster-stuffed-flounder-roulades/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 11:42:33 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Flounder]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Roundfish]]></category>
		<category><![CDATA[Whitefish]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3750</guid>
		<description><![CDATA[We are members of Cape Ann Fresh Catch &#8211; a wonderful program that offers shareholders fresh fish,  caught locally the morning of pick-up. It&#8217;s like a CSA, but with fish.  This week&#8217;s catch was flounder &#8211; 12 fillets. In case you were wondering,  that&#8217;s a lot of fish. Fortunately, I was hosting [...]]]></description>
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		<slash:comments>1</slash:comments>
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