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	<title>Yankee Cook</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Key Lime Pie</title>
		<link>http://www.yankeecook.com/key-lime-pie/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=key-lime-pie</link>
		<comments>http://www.yankeecook.com/key-lime-pie/#comments</comments>
		<pubDate>Tue, 08 May 2012 01:22:53 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Key Lime Pie]]></category>
		<category><![CDATA[Key Limes]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Yankee Cook]]></category>
		<category><![CDATA[Yankeecook.com]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5365</guid>
		<description><![CDATA[Like any gal raised in New England, I&#8217;ve had my fair share of trips to Florida. The temptation for a snowbound New Englander to hop on a convenient three-hour flight to a lush, green and sparkling land called the Sunshine State is next to unbearable during our seemingly relentless winter months. And with each trip, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>New England Style Non-Paella Paella</title>
		<link>http://www.yankeecook.com/new-england-style-non-paella-paella/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=new-england-style-non-paella-paella</link>
		<comments>http://www.yankeecook.com/new-england-style-non-paella-paella/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 03:38:02 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5882</guid>
		<description><![CDATA[Rice, tomatoes, saffron, spicy sausage heartiness = yummy comfort food. I&#8217;m calling this one Non-Paella because I don&#8217;t want to insult the real thing. In Spain it&#8217;s not traditional (or acceptable) to mix meat and  seafood in a paella. Either way, meat and seafood combined is what I think most people outside of Spain [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Lavender Tapioca Pudding</title>
		<link>http://www.yankeecook.com/lavender-tapioca-pudding/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=lavender-tapioca-pudding</link>
		<comments>http://www.yankeecook.com/lavender-tapioca-pudding/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 23:59:53 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Lavender]]></category>
		<category><![CDATA[Pudding]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5744</guid>
		<description><![CDATA[This is another post inspired by the bounty of our winter farm share, which consists of root veggies from the farm&#8217;s root cellar and lots of fresh greens and herbs from the farm&#8217;s little greenhouse. Despite it being a mild winter, it is still a nice retreat this time of year to walk into a [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Tarragon Roasted Turnips</title>
		<link>http://www.yankeecook.com/tarragon-roasted-turnips/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=tarragon-roasted-turnips</link>
		<comments>http://www.yankeecook.com/tarragon-roasted-turnips/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 03:17:25 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Seasonal New England Ingredients]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Seasonal New England Ingredients: Winter]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5717</guid>
		<description><![CDATA[Winter farm share = turnips, turnips, celeriac and turnips. I&#8217;d never put much thought into turnips until we joined this winter share. I&#8217;d mostly seen them in the supermarket in their huge, gray, unappetizing form. Now we get them from our farmer&#8217;s root cellar, which sounded soooo romantic on that balmy day back in December [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mushroom and Spinach Lasagna</title>
		<link>http://www.yankeecook.com/mushroom-and-spinach-lasagna/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=mushroom-and-spinach-lasagna</link>
		<comments>http://www.yankeecook.com/mushroom-and-spinach-lasagna/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 14:38:53 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5249</guid>
		<description><![CDATA[As you are well aware, lasagna has a few components. It&#8217;s a  very complicated dish, dear reader. A lot of ins, a lot of  outs, a lot of  what-have-yous. A lot of strands to keep in one&#8217;s head. Not really.  It&#8217;s just a lot of layers. Pasta, tomato sauce, ricotta mixture, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ham and Eggnog Quiche</title>
		<link>http://www.yankeecook.com/ham-and-eggnog-quiche/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=ham-and-eggnog-quiche</link>
		<comments>http://www.yankeecook.com/ham-and-eggnog-quiche/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 02:47:20 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5602</guid>
		<description><![CDATA[What do you get with you put together quite a bit of leftover holiday ham, quite a bit of leftover holiday eggnog, and quite a bit of holiday vacation time? A Ham and Eggnog Quiche experiment that could turn out to be either brilliant or vile. Fortunately this turned out on the brilliant side of [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/ham-and-eggnog-quiche/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Turnip Coleslaw</title>
		<link>http://www.yankeecook.com/turnip-coleslaw/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=turnip-coleslaw</link>
		<comments>http://www.yankeecook.com/turnip-coleslaw/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 02:58:09 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Seasonal New England Ingredients]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Seasonal New England Ingredients: Winter]]></category>
		<category><![CDATA[Turnip]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5536</guid>
		<description><![CDATA[We recently joined a terrific farm share and it is so fun. Each week we go on a little road trip to the farm a few towns away where we get to pick our own vegetables. The variety is actually really great, despite it being December. So far there have been plenty of leeks, cabbage, [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/turnip-coleslaw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Stuffed Pumpkin Blossoms</title>
		<link>http://www.yankeecook.com/fried-stuffed-pumpkin-blossoms/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=fried-stuffed-pumpkin-blossoms</link>
		<comments>http://www.yankeecook.com/fried-stuffed-pumpkin-blossoms/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 23:47:00 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Appetizers, Nibbles and Dips]]></category>
		<category><![CDATA[Seasonal New England Ingredients]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Edible Flowers]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Seasonal New England Ingredients: Summer]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5472</guid>
		<description><![CDATA[We are former city-folk and this was the first blessed summer that I&#8217;ve had the opportunity to grow a vegetable garden since growing up in the &#8216;burbs (I don&#8217;t count the tomato plants I had on my fire escape in college). I was so eager to get started that I planted the seeds in little [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/fried-stuffed-pumpkin-blossoms/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Mediterranean Wheatberry Salad</title>
		<link>http://www.yankeecook.com/mediterranean-wheatberry-salad/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=mediterranean-wheatberry-salad</link>
		<comments>http://www.yankeecook.com/mediterranean-wheatberry-salad/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 04:13:20 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[wheatberries]]></category>
		<category><![CDATA[whole grains]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5401</guid>
		<description><![CDATA[When we first moved into our new place a few months ago, the garden was looking pretty dead.  A closer inspection found dirt and little brown, dead-looking shoots sticking out of the ground everywhere. The following two months were a whirlwind of final papers, commencement activities, and art shows (M.Ed., thanks for wondering) and before [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/mediterranean-wheatberry-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ramps Primavera</title>
		<link>http://www.yankeecook.com/ramps-primavera/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=ramps-primavera</link>
		<comments>http://www.yankeecook.com/ramps-primavera/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 02:07:14 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seasonal New England Ingredients]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Ramps]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[Seasonal New England Ingredients: Spring]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5316</guid>
		<description><![CDATA[So, I know I&#8217;m like two years late on the whole ramps trend, but I&#8217;ve never been one for following the herd (though I do love imagining the sound a tiny herd of ramps would make&#8230; shuffle shuffle shuffle). Ramps are known as one of the very first vegetables to come out of the ground [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/ramps-primavera/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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