http://www.yankeecook.com/roasted-pumpkin-white-bean-soup-cornbread/?utm_source=subscriber&utm_medium=rss&utm_campaign=rss#utm_source=rss&utm_medium=rss&utm_campaign=roasted-pumpkin-white-bean-soup-cornbread One frugal New Englander's food blog Wed, 08 Feb 2012 01:54:45 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.yankeecook.com/roasted-pumpkin-white-bean-soup-cornbread/comment-page-1/#comment-23 yankeecook Tue, 24 Nov 2009 18:23:33 +0000 http://www.yankeecook.com/?p=559#comment-23 I don't think using canned pumpkin would sacrifice taste at all. I read recently that canned pumpkin is preferable in some recipes because it's less watery, so it might be even better than using fresh. I'm using canned pumpkin for a one of my pies on Thanksgiving. I don’t think using canned pumpkin would sacrifice taste at all. I read recently that canned pumpkin is preferable in some recipes because it’s less watery, so it might be even better than using fresh. I’m using canned pumpkin for a one of my pies on Thanksgiving.

]]> http://www.yankeecook.com/roasted-pumpkin-white-bean-soup-cornbread/comment-page-1/#comment-21 liz Tue, 24 Nov 2009 17:41:10 +0000 http://www.yankeecook.com/?p=559#comment-21 this looks amazing! im going to try it. great northern beans are my favorite! question- i have two cans of organic pumpkin (like for pie). can i use this instead of a whole pumpkin? ive been looking for a use for them. do you think it would just cut out the step or do you think it would sacrifice taste? they are high quality pumpkin pie filler without any additives or sugar... this looks amazing! im going to try it. great northern beans are my favorite! question- i have two cans of organic pumpkin (like for pie). can i use this instead of a whole pumpkin? ive been looking for a use for them. do you think it would just cut out the step or do you think it would sacrifice taste? they are high quality pumpkin pie filler without any additives or sugar…

]]>