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	<title>Yankee Cook &#187; Appetizers</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Fried Stuffed Pumpkin Blossoms</title>
		<link>http://www.yankeecook.com/fried-stuffed-pumpkin-blossoms/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=fried-stuffed-pumpkin-blossoms</link>
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		<pubDate>Mon, 15 Aug 2011 22:47:00 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Appetizers, Nibbles and Dips]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
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		<guid isPermaLink="false">http://www.yankeecook.com/?p=5472</guid>
		<description><![CDATA[We are former city-folk and this was the first blessed summer that I&#8217;ve had the opportunity to grow a vegetable garden since growing up in the &#8216;burbs (I don&#8217;t count the tomato plants I had on my fire escape in college). I was so eager to get started that I planted the seeds in little [...]]]></description>
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		<title>Moroccan Beef Hors d’Oeuvres</title>
		<link>http://www.yankeecook.com/moroccan-beef-hors-doeuvres/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=moroccan-beef-hors-doeuvres</link>
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		<pubDate>Wed, 16 Feb 2011 03:34:58 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Appetizers, Nibbles and Dips]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[hors d'oeuvres]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

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		<description><![CDATA[This lovely little nibble is always a big hit at  parties. It adds a hearty touch to round out a menu of veggies, dip and  canapes. The spices and salt break down the meat as it marinates  overnight, resulting in tender, delicious morsels.
If you have a chaffing dish, or even a fondue [...]]]></description>
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		<title>Sun-Dried Tomato Spread</title>
		<link>http://www.yankeecook.com/sundried-tomato-spread/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sundried-tomato-spread</link>
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		<pubDate>Mon, 05 Apr 2010 01:18:40 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Appetizers, Nibbles and Dips]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Vegetarian]]></category>
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		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[goat cheese]]></category>
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		<description><![CDATA[I know, I know, I know. Sun-dried tomatoes are a un peu 1992, but I guess I&#8217;m a child of the 90&#8217;s. For years I really didn&#8217;t care for sun-dried tomatoes, so I missed out on it the first time around. They say your taste can change over time and in this case it certainly [...]]]></description>
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