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	<title>Yankee Cook &#187; Breakfast and Brunch</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Ham and Eggnog Quiche</title>
		<link>http://www.yankeecook.com/ham-and-eggnog-quiche/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=ham-and-eggnog-quiche</link>
		<comments>http://www.yankeecook.com/ham-and-eggnog-quiche/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 02:47:20 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5602</guid>
		<description><![CDATA[What do you get with you put together quite a bit of leftover holiday ham, quite a bit of leftover holiday eggnog, and quite a bit of holiday vacation time? A Ham and Eggnog Quiche experiment that could turn out to be either brilliant or vile. Fortunately this turned out on the brilliant side of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Peach Bacon Greens</title>
		<link>http://www.yankeecook.com/peach-bacon-greens/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=peach-bacon-greens</link>
		<comments>http://www.yankeecook.com/peach-bacon-greens/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 01:41:58 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4089</guid>
		<description><![CDATA[I&#8217;ve always been a proponent of balance. Savory and sweet come to mind, but also nutritious and not-so-nutritious. A big dish of veggies is great, but why not add a little cheese or bacony goodness to even the playing field between good and wicked? What would good be if there wasn&#8217;t a wicked? What would [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Gruyere Strata</title>
		<link>http://www.yankeecook.com/gruyere-strata/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=gruyere-strata</link>
		<comments>http://www.yankeecook.com/gruyere-strata/#comments</comments>
		<pubDate>Sun, 18 Apr 2010 23:34:58 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Gruyere]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Strata]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3160</guid>
		<description><![CDATA[Strata is a savory bread pudding, made with eggs, milk and cheese. It also makes good use of yesterday&#8217;s baguette or any other thick-crusted bread that&#8217;s past its prime.
The important thing is to use a good strong bread and not wimpy sandwich bread, which will turn to goo when combined with liquid. Bread with a [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Lemon Tarragon Teacake</title>
		<link>http://www.yankeecook.com/lemon-tarragon-teacake/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=lemon-tarragon-teacake</link>
		<comments>http://www.yankeecook.com/lemon-tarragon-teacake/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 18:30:49 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2080</guid>
		<description><![CDATA[Teacakes. Is it not the most adorable word? It conjures images of flowery tablecloths, delicate china and smiling aunties.
Tarragon is a social chameleon. The Gatsby of herbs. It gets along just as well in sweet dishes as it does with its more common savory partners. This recipe demonstrates the former. Lemony, sweet and dense, Lemon [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Blueberry Muffins</title>
		<link>http://www.yankeecook.com/blueberry-muffins/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=blueberry-muffins</link>
		<comments>http://www.yankeecook.com/blueberry-muffins/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 19:25:17 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Nuts]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1511</guid>
		<description><![CDATA[I really miss the farmers markets. During the summer months we keep the kitchen stocked with fresh local vegetables and fruits &#8211; especially berries. This time of year though, the only fresh berries around are very tart, bathed in pesticides and have traveled thousands of miles.
Rather than going that route, I like to either freeze [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Honey Raisin Granola</title>
		<link>http://www.yankeecook.com/honey-raisin-granola/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=honey-raisin-granola</link>
		<comments>http://www.yankeecook.com/honey-raisin-granola/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 03:40:55 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Coconut Oil]]></category>
		<category><![CDATA[Granola]]></category>
		<category><![CDATA[homemade holiday gift]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Nuts]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1087</guid>
		<description><![CDATA[I started making this last Spring. We had quite a lot of oatmeal in the house and with the weather getting warmer, we were eating hot oatmeal less frequently. I decided to make it into a cold cereal that could be enjoyed in warmer weather. We really liked it, so I made another batch, bagged [...]]]></description>
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		<slash:comments>6</slash:comments>
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