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	<title>Yankee Cook &#187; Chorizo</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>White Bean Chorizo Bake</title>
		<link>http://www.yankeecook.com/white-bean-chorizo-bake/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=white-bean-chorizo-bake</link>
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		<pubDate>Wed, 17 Feb 2010 02:43:38 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Legumes and Nuts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Legumes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2119</guid>
		<description><![CDATA[We are quite literally snowed in today. So, I made my good ol&#8217; snowed in standby of White Bean Chorizo Bake.
I like to keep local fresh (not smoked) chorizo on hand in the freezer because, as strange as it sounds, it&#8217;s pretty versatile. The spice goes well with most sweet vegetables and adds zip to [...]]]></description>
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		<title>Winter Vegetable and Chorizo Medley</title>
		<link>http://www.yankeecook.com/winter-vegetable-chorizo-medley/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=winter-vegetable-chorizo-medley</link>
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		<pubDate>Tue, 15 Dec 2009 03:02:59 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Sausage]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=972</guid>
		<description><![CDATA[A good nutritional rule of thumb is to try to have at least one serving of fruit or vegetable from each color of the rainbow every day. Red, orange, yellow, green, blue, violet. White? I guess potatoes get the shaft in this scenario. Either way, this dish covers two of the six &#8211; or three [...]]]></description>
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		<title>Potato Celeriac Leek Soup with Chorizo</title>
		<link>http://www.yankeecook.com/potato-celeriac-leek-soup-chorizo/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=potato-celeriac-leek-soup-chorizo</link>
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		<pubDate>Mon, 30 Nov 2009 05:51:27 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Celeriac]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=791</guid>
		<description><![CDATA[After what&#8217;s beginning to seem like weeks of heavy Thanksgiving leftovers, I decided it was time for a light meal. I wish I could be one of those people who can be satisfied with a light cleansing soup of just boiled vegetables, but I&#8217;m not. Call me greedy. Call me anemic. Either way I need [...]]]></description>
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