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	<title>Yankee Cook &#187; Cookies</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Brown Sugar Snickerdoodles</title>
		<link>http://www.yankeecook.com/brown-sugar-snickerdoodles/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=brown-sugar-snickerdoodles</link>
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		<pubDate>Thu, 13 Jan 2011 03:32:58 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[snickerdoodle]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5052</guid>
		<description><![CDATA[Snow day! There&#8217;s something about snow that makes me want to bake. I think it&#8217;s the way the snow drifts in the wind like sifted flour and clumps up along walkways like dough. I have a feeling I&#8217;m not alone in this association. Snickerdoodles are a classic cookie from New England and we New Englanders [...]]]></description>
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		<title>Chocolate Chip Raisin Walnut Cookies</title>
		<link>http://www.yankeecook.com/chocolate-chip-raisin-walnut-cookies/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=chocolate-chip-raisin-walnut-cookies</link>
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		<pubDate>Sun, 03 Jan 2010 04:33:53 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[High(er) Fiber]]></category>
		<category><![CDATA[High(er) Protein]]></category>
		<category><![CDATA[Low(er) Fat]]></category>
		<category><![CDATA[Nuts]]></category>

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		<description><![CDATA[These are somewhat lower in fat (sour cream replaces some of the butter), higher in protein (walnuts) and higher in fiber (raisins) than your average chocolate chip cookie.
The recipe also calls for slightly less sugar than most, but the addition of raisins makes up for the sweetness. Corn syrup and sour cream lend a delicate [...]]]></description>
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		<title>Lactose-Free Shortbread Cookies</title>
		<link>http://www.yankeecook.com/dairy-free-shortbread-cookies/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=dairy-free-shortbread-cookies</link>
		<comments>http://www.yankeecook.com/dairy-free-shortbread-cookies/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 23:19:14 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Lactose-Free]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=293</guid>
		<description><![CDATA[Shortbread is a minimalist. Containing only three ingredients: butter, flour and sugar, simple is what shortbread is all about. In fact, Simple would be Shortbread&#8217;s middle name, if it wasn&#8217;t mononymous already. That&#8217;s how minimalist shortbread is.
I made these the other day for a friend who avoids butter. Instead, I used Earth Balance, and they [...]]]></description>
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