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	<title>Yankee Cook &#187; Curry</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Coconut Curry Brownies (that happen to be Lactose Free)</title>
		<link>http://www.yankeecook.com/lactose-free-coconut-curry-brownies/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=lactose-free-coconut-curry-brownies</link>
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		<pubDate>Mon, 16 Nov 2009 23:46:45 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Curry]]></category>
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		<guid isPermaLink="false">http://www.yankeecook.com/?p=474</guid>
		<description><![CDATA[This idea came to mind the other day when I was trying to think of what to do with some leftover Thai curry paste. We&#8217;d had our fill of savory-spicy applications, so I thought using it in something sweet might be interesting. Chocolate takes on spice very well and coconut goes nicely with curry and [...]]]></description>
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		<title>Tofu Curry</title>
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		<pubDate>Thu, 22 Oct 2009 02:54:18 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Tofu]]></category>

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		<description><![CDATA[
I&#8217;ve been thinking of making something out of the tofu we have in the fridge, a can of coconut milk in the cupboard and a yellow chili from last week&#8217;s farmers market. So I stopped by our local natural food shop and perused the international isle.
I came across a Thai red curry paste and decided [...]]]></description>
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