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	<title>Yankee Cook &#187; Dairy-Free</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Chicken Barley Soup</title>
		<link>http://www.yankeecook.com/chicken-barley-soup/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=chicken-barley-soup</link>
		<comments>http://www.yankeecook.com/chicken-barley-soup/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 14:03:52 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4607</guid>
		<description><![CDATA[The key to a good soup is to make your own stock. This is especially true for a chicken soup intended to help ease a cold or flu. Stock from a carton or can just doesn&#8217;t have the same anti-inflammatory benefits of homemade. There&#8217;s just something about the chicken fat that gets extracted from the [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Slow Cooked Chipotle Country Ribs</title>
		<link>http://www.yankeecook.com/slow-cooked-chipotle-country-ribs/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=slow-cooked-chipotle-country-ribs</link>
		<comments>http://www.yankeecook.com/slow-cooked-chipotle-country-ribs/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 15:46:57 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Slow-Cooking]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Lactose-Free]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2028</guid>
		<description><![CDATA[Nope. This is not a traditional New Englandy-type dish, but what can I say? We&#8217;re living in a global society and this is the world wide interweb, after all.
Start with ribs that have good marbling. As the fats melt away, the ribs transform into tender nuggets of falling-apart goodness. Chipotle peppers and cider stew together [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Greek Style Cod Soup</title>
		<link>http://www.yankeecook.com/greek-style-cod-soup/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=greek-style-cod-soup</link>
		<comments>http://www.yankeecook.com/greek-style-cod-soup/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 17:24:46 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Regional Cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[CSF]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1625</guid>
		<description><![CDATA[This week&#8217;s Community Supported Fishery catch was cod. We currently have a freezer full of fish cakes and we&#8217;ve roasted quite a few fish whole since signing up for the CSF. So I decided to set Wayback Machine to 2006 and go over to my trusty recipe box for ideas. I had worked on this [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Scrambled Tofu</title>
		<link>http://www.yankeecook.com/scrambled-tofu/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=scrambled-tofu</link>
		<comments>http://www.yankeecook.com/scrambled-tofu/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 13:00:27 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1428</guid>
		<description><![CDATA[I&#8217;ve always said that brunch is the most important meal of the week. While I am a big fan of eggs (Total understatement. I&#8217;m egg&#8217;s no.1 fan. Egg has stopped answering my phone calls. Legal action has been taken. It&#8217;s gotten messy.) and could probably go for a nice scramble any morning, I&#8217;m also woefully [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lactose-Free Shortbread Cookies</title>
		<link>http://www.yankeecook.com/dairy-free-shortbread-cookies/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=dairy-free-shortbread-cookies</link>
		<comments>http://www.yankeecook.com/dairy-free-shortbread-cookies/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 23:19:14 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Lactose-Free]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=293</guid>
		<description><![CDATA[Shortbread is a minimalist. Containing only three ingredients: butter, flour and sugar, simple is what shortbread is all about. In fact, Simple would be Shortbread&#8217;s middle name, if it wasn&#8217;t mononymous already. That&#8217;s how minimalist shortbread is.
I made these the other day for a friend who avoids butter. Instead, I used Earth Balance, and they [...]]]></description>
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		<slash:comments>6</slash:comments>
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