<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Yankee Cook &#187; Dessert</title>
	<atom:link href="http://www.yankeecook.com/tag/dessert/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
	<lastBuildDate>Wed, 08 Feb 2012 02:10:56 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Nectarine Upside-Down Graham Cake</title>
		<link>http://www.yankeecook.com/nectarine-upside-down-graham-cake/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=nectarine-upside-down-graham-cake</link>
		<comments>http://www.yankeecook.com/nectarine-upside-down-graham-cake/#comments</comments>
		<pubDate>Wed, 29 Sep 2010 02:36:45 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Graham flour]]></category>
		<category><![CDATA[Nectarines]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4540</guid>
		<description><![CDATA[It&#8217;s always upsetting when fresh produce begins to go. We bought some lovely nectarines at last week&#8217;s farmer&#8217;s market and sadly, due to a week of entertaining and a subsequent plethora leftovers, the nectarines sat, virtually ignored for much of the week until at one point my husband resigned them to the refrigerator. They&#8217;re not [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/nectarine-upside-down-graham-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Berry Shortcake</title>
		<link>http://www.yankeecook.com/berry-shortcake/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=berry-shortcake</link>
		<comments>http://www.yankeecook.com/berry-shortcake/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 12:15:15 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Berries]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Shortcake]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Whipped Cream]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3664</guid>
		<description><![CDATA[It&#8217;s berry season. My grandmother was famous for making a bang-up Strawberry Shortcake. In fact, she would make it every year for my mother&#8217;s birthday, until the year my mother finally requested a &#8220;real&#8221; birthday cake. Grandma felt that my mother is fortunate to have her birthday fall during berry season. That and it meant [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/berry-shortcake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream Cheese Marble Brownies</title>
		<link>http://www.yankeecook.com/cream-cheese-marble-brownies/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cream-cheese-marble-brownies</link>
		<comments>http://www.yankeecook.com/cream-cheese-marble-brownies/#comments</comments>
		<pubDate>Sat, 17 Apr 2010 03:29:49 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3072</guid>
		<description><![CDATA[It&#8217;s good to have a chocolate recipe on hand for emergencies and  rainy days. The past few days have been awfully rainy and cold here on the coast of New England, and these fit the bill nicely. Sometimes &#8211; not often, but sometimes &#8211; it&#8217;s nice to have a rich dessert-type snack.
The brownie swirl [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/cream-cheese-marble-brownies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lemon Tarragon Teacake</title>
		<link>http://www.yankeecook.com/lemon-tarragon-teacake/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=lemon-tarragon-teacake</link>
		<comments>http://www.yankeecook.com/lemon-tarragon-teacake/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 18:30:49 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2080</guid>
		<description><![CDATA[Teacakes. Is it not the most adorable word? It conjures images of flowery tablecloths, delicate china and smiling aunties.
Tarragon is a social chameleon. The Gatsby of herbs. It gets along just as well in sweet dishes as it does with its more common savory partners. This recipe demonstrates the former. Lemony, sweet and dense, Lemon [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/lemon-tarragon-teacake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Curry Brownies (that happen to be Lactose Free)</title>
		<link>http://www.yankeecook.com/lactose-free-coconut-curry-brownies/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=lactose-free-coconut-curry-brownies</link>
		<comments>http://www.yankeecook.com/lactose-free-coconut-curry-brownies/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 23:46:45 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Organic]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=474</guid>
		<description><![CDATA[This idea came to mind the other day when I was trying to think of what to do with some leftover Thai curry paste. We&#8217;d had our fill of savory-spicy applications, so I thought using it in something sweet might be interesting. Chocolate takes on spice very well and coconut goes nicely with curry and [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/lactose-free-coconut-curry-brownies/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Apple Pie</title>
		<link>http://www.yankeecook.com/apple-pie/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=apple-pie</link>
		<comments>http://www.yankeecook.com/apple-pie/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 03:47:24 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Regional Cuisine]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=446</guid>
		<description><![CDATA[Who doesn&#8217;t love apple pie? Especially this time of year when the apples are fresh and sweet. I got the apples for this pie at a local orchard. Normally I like to use McIntosh apples for pie, but I heard recently that Northern Spies are good for pie because they keep their shape well. This [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/apple-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

