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	<title>Yankee Cook &#187; Fish en Papillote</title>
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		<title>Cod en Papillote</title>
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		<pubDate>Sat, 12 Jun 2010 00:33:12 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fish en Papillote]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Roundfish]]></category>
		<category><![CDATA[Whitefish]]></category>

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		<description><![CDATA[It&#8217;s fish share day again and this week&#8217;s fish share was cod. As much as I love creating all of my silly little fish recipes, I still think the best way to enjoy fresh cod is simply baked with butter. Wrapping it in parchment paper allows the fish to steam as it bakes without drying [...]]]></description>
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