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	<title>Yankee Cook &#187; Fresh Herbs</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Lavender Tapioca Pudding</title>
		<link>http://www.yankeecook.com/lavender-tapioca-pudding/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=lavender-tapioca-pudding</link>
		<comments>http://www.yankeecook.com/lavender-tapioca-pudding/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 23:59:53 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Lavender]]></category>
		<category><![CDATA[Pudding]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5744</guid>
		<description><![CDATA[This is another post inspired by the bounty of our winter farm share, which consists of root veggies from the farm&#8217;s root cellar and lots of fresh greens and herbs from the farm&#8217;s little greenhouse. Despite it being a mild winter, it is still a nice retreat this time of year to walk into a [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Flounder Meuniere</title>
		<link>http://www.yankeecook.com/flounder-meuniere/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=flounder-meuniere</link>
		<comments>http://www.yankeecook.com/flounder-meuniere/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 16:41:22 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[CSF]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5003</guid>
		<description><![CDATA[Sole and flounder are similar in that they&#8217;re both flatfish and they share similar tastes and textures. They are both also difficult to fillet without a good sharp knife. We got five yellowtail flounder from our fish share last week. We&#8217;ve gotten flounder a few times from the share and often I&#8217;ve not done the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Stuffed Figs</title>
		<link>http://www.yankeecook.com/roasted-stuffed-figs/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=roasted-stuffed-figs</link>
		<comments>http://www.yankeecook.com/roasted-stuffed-figs/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 19:51:18 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Appetizers, Nibbles and Dips]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Artisanal Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4506</guid>
		<description><![CDATA[There is a chill in the air as Summer hangs up its floppy sunhat, puts on a scarf and goes by the name of Autumn again. While it&#8217;s sad to say goodbye to summer&#8217;s warm weather and produce, the best has just begun. Fall&#8217;s harvest brings all kinds of goodies, as you know. Aside from [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/roasted-stuffed-figs/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cod en Papillote</title>
		<link>http://www.yankeecook.com/cod-en-papillote/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cod-en-papillote</link>
		<comments>http://www.yankeecook.com/cod-en-papillote/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 00:33:12 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fish en Papillote]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Roundfish]]></category>
		<category><![CDATA[Whitefish]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3781</guid>
		<description><![CDATA[It&#8217;s fish share day again and this week&#8217;s fish share was cod. As much as I love creating all of my silly little fish recipes, I still think the best way to enjoy fresh cod is simply baked with butter. Wrapping it in parchment paper allows the fish to steam as it bakes without drying [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/cod-en-papillote/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan-Fried Rosemary Cod</title>
		<link>http://www.yankeecook.com/pan-fried-rosemary-cod/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=pan-fried-rosemary-cod</link>
		<comments>http://www.yankeecook.com/pan-fried-rosemary-cod/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 19:09:10 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Regional Cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[CSF]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2823</guid>
		<description><![CDATA[This was the final week of our fish share until the next season which starts in the spring. We got a lovely cod. Fresh cod is so delicate, it deserves to not have its flavor masked by other things. In this case, lemon adds a bit of zing and fresh rosemary lends its mellow flavor [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/pan-fried-rosemary-cod/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Tarragon Teacake</title>
		<link>http://www.yankeecook.com/lemon-tarragon-teacake/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=lemon-tarragon-teacake</link>
		<comments>http://www.yankeecook.com/lemon-tarragon-teacake/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 18:30:49 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2080</guid>
		<description><![CDATA[Teacakes. Is it not the most adorable word? It conjures images of flowery tablecloths, delicate china and smiling aunties.
Tarragon is a social chameleon. The Gatsby of herbs. It gets along just as well in sweet dishes as it does with its more common savory partners. This recipe demonstrates the former. Lemony, sweet and dense, Lemon [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/lemon-tarragon-teacake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tarragon Chicken Salad</title>
		<link>http://www.yankeecook.com/tarragon-chicken-salad/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=tarragon-chicken-salad</link>
		<comments>http://www.yankeecook.com/tarragon-chicken-salad/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 04:19:41 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Fresh Herbs]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1957</guid>
		<description><![CDATA[Whenever I roast a chicken, we always have lots of meat left over. Reheating is fine, but not ideal because the meat tends to dry out.
This recipe makes good use of the leftover dark and white meat from roasted chicken without the need to reheat. Tarragon&#8217;s mellow flavor is a good match for the balsamic [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/tarragon-chicken-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greek Style Cod Soup</title>
		<link>http://www.yankeecook.com/greek-style-cod-soup/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=greek-style-cod-soup</link>
		<comments>http://www.yankeecook.com/greek-style-cod-soup/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 17:24:46 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Regional Cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[CSF]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1625</guid>
		<description><![CDATA[This week&#8217;s Community Supported Fishery catch was cod. We currently have a freezer full of fish cakes and we&#8217;ve roasted quite a few fish whole since signing up for the CSF. So I decided to set Wayback Machine to 2006 and go over to my trusty recipe box for ideas. I had worked on this [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/greek-style-cod-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spice-Rubbed Boneless Country Ribs with Dill Buttered Fingerling Potatoes</title>
		<link>http://www.yankeecook.com/spice-rubbed-boneless-country-ribs-dill-buttered-fingerling-potatoes/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=spice-rubbed-boneless-country-ribs-dill-buttered-fingerling-potatoes</link>
		<comments>http://www.yankeecook.com/spice-rubbed-boneless-country-ribs-dill-buttered-fingerling-potatoes/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 01:55:19 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Slow-Cooking]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=613</guid>
		<description><![CDATA[This is a good dinner to make if you don&#8217;t have a lot of time or energy for prep-work. A few minutes in the kitchen and then you&#8217;re free as a little bird while the meat slow-cooks in the oven. Slow-cooking is great for tough cuts of meat because it gives the connective tissue a [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/spice-rubbed-boneless-country-ribs-dill-buttered-fingerling-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chipotle Chicken Tostadas with Guacamole</title>
		<link>http://www.yankeecook.com/chipotle-chicken-tostadas-guacamole/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=chipotle-chicken-tostadas-guacamole</link>
		<comments>http://www.yankeecook.com/chipotle-chicken-tostadas-guacamole/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 03:30:28 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Organic]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=473</guid>
		<description><![CDATA[I&#8217;d never seen a dried chipotle pepper until last week. As much as I enjoy criticizing its overuse in recent years, I&#8217;d never actually cooked with chipotle. Since it was available at that moment, I picked some up without a plan. Then, over the weekend our cilantro plant was looking a little heavy for its [...]]]></description>
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		<slash:comments>0</slash:comments>
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