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	<title>Yankee Cook &#187; Fruit</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Peach Bacon Greens</title>
		<link>http://www.yankeecook.com/peach-bacon-greens/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=peach-bacon-greens</link>
		<comments>http://www.yankeecook.com/peach-bacon-greens/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 01:41:58 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Breakfast and Brunch]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4089</guid>
		<description><![CDATA[I&#8217;ve always been a proponent of balance. Savory and sweet come to mind, but also nutritious and not-so-nutritious. A big dish of veggies is great, but why not add a little cheese or bacony goodness to even the playing field between good and wicked? What would good be if there wasn&#8217;t a wicked? What would [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Avocadango Walnut Salad</title>
		<link>http://www.yankeecook.com/avocadango-walnut-salad/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=avocadango-walnut-salad</link>
		<comments>http://www.yankeecook.com/avocadango-walnut-salad/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 01:29:34 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2218</guid>
		<description><![CDATA[As you know, avocados and mangoes are not native to New England, so this post kind of flies in the face of my whole local theme, but oh well. It&#8217;s winter in New England. Fruit must come from somewhere and mangoes and avocados are among my favorites.
I devised this salad a few years ago when [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lemon Tarragon Teacake</title>
		<link>http://www.yankeecook.com/lemon-tarragon-teacake/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=lemon-tarragon-teacake</link>
		<comments>http://www.yankeecook.com/lemon-tarragon-teacake/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 18:30:49 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2080</guid>
		<description><![CDATA[Teacakes. Is it not the most adorable word? It conjures images of flowery tablecloths, delicate china and smiling aunties.
Tarragon is a social chameleon. The Gatsby of herbs. It gets along just as well in sweet dishes as it does with its more common savory partners. This recipe demonstrates the former. Lemony, sweet and dense, Lemon [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chocolate Chip Raisin Walnut Cookies</title>
		<link>http://www.yankeecook.com/chocolate-chip-raisin-walnut-cookies/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=chocolate-chip-raisin-walnut-cookies</link>
		<comments>http://www.yankeecook.com/chocolate-chip-raisin-walnut-cookies/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 04:33:53 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[High(er) Fiber]]></category>
		<category><![CDATA[High(er) Protein]]></category>
		<category><![CDATA[Low(er) Fat]]></category>
		<category><![CDATA[Nuts]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1266</guid>
		<description><![CDATA[These are somewhat lower in fat (sour cream replaces some of the butter), higher in protein (walnuts) and higher in fiber (raisins) than your average chocolate chip cookie.
The recipe also calls for slightly less sugar than most, but the addition of raisins makes up for the sweetness. Corn syrup and sour cream lend a delicate [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Apple Pie</title>
		<link>http://www.yankeecook.com/apple-pie/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=apple-pie</link>
		<comments>http://www.yankeecook.com/apple-pie/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 03:47:24 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Regional Cuisine]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=446</guid>
		<description><![CDATA[Who doesn&#8217;t love apple pie? Especially this time of year when the apples are fresh and sweet. I got the apples for this pie at a local orchard. Normally I like to use McIntosh apples for pie, but I heard recently that Northern Spies are good for pie because they keep their shape well. This [...]]]></description>
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