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	<title>Yankee Cook &#187; Locavore</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Corsican-Style Braised Goat</title>
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		<pubDate>Mon, 29 Mar 2010 01:48:08 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Lamb and Goat]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Corsican]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Locavore]]></category>
		<category><![CDATA[Meat]]></category>

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		<description><![CDATA[We drove out to the fair hamlet of Rollinsford, New Hampshire on Saturday to hit up the Seacoast Eat Local Winter Farmers Market. It was a blast and a half. There were winter vegetables, apples, cheeses and meats, along with baked goods, handmade crafts and live music. As tempted as I was to buy a [...]]]></description>
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		<title>Easy Rustic Northern Shrimp</title>
		<link>http://www.yankeecook.com/easy-rustic-north-atlantic-shrimp/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=easy-rustic-north-atlantic-shrimp</link>
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		<pubDate>Sat, 16 Jan 2010 04:01:30 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cooking with wine]]></category>
		<category><![CDATA[CSF]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Locavore]]></category>
		<category><![CDATA[Pescatarian]]></category>

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		<description><![CDATA[We had our first pick-up of shrimp from our fish share this week. A five pound bag of these little fellas, freshly plucked from the ocean only hours before. Very exciting!
This recipe is basic but delicious. The shrimp are cooked whole and peeled at the table. It&#8217;s not necessary to devein because of their small [...]]]></description>
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		<title>Late Season Farmers&#8217; Market</title>
		<link>http://www.yankeecook.com/late-season-farmers-market/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=late-season-farmers-market</link>
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		<pubDate>Mon, 09 Nov 2009 02:09:33 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Farmers Market]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Locavore]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>

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		<description><![CDATA[Fresh produce in November? In New England? It can&#8217;t be done!
Oh, but it can, my friend. It can. After our local farmers&#8217; market shut down for the season at the beginning of October, I was just so bummed. I&#8217;ve since been supplementing trips to a local farm to buy what&#8217;s left of their dwindling harvest, [...]]]></description>
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