<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Yankee Cook &#187; Meat</title>
	<atom:link href="http://www.yankeecook.com/tag/meat/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
	<lastBuildDate>Thu, 09 Sep 2010 03:31:29 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Grilled Maple Teriyaki Chicken</title>
		<link>http://www.yankeecook.com/grilled-maple-teriyaki-chicken/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=grilled-maple-teriyaki-chicken</link>
		<comments>http://www.yankeecook.com/grilled-maple-teriyaki-chicken/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 16:43:06 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Teriyaki]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3714</guid>
		<description><![CDATA[We had friends over this weekend to barbecue and one friend requested  that we incorporate my Maple  Teriyaki Sauce into the meal somehow. I  decided to marinate chicken breast in the sauce and grill it on skewers.
The meat tenderizes and brines as it marinates in the teriyaki sauce. Maple flavor absorbs hints [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/grilled-maple-teriyaki-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veal Scallopine</title>
		<link>http://www.yankeecook.com/veal-scallopine/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=veal-scallopine</link>
		<comments>http://www.yankeecook.com/veal-scallopine/#comments</comments>
		<pubDate>Sat, 29 May 2010 01:26:24 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3700</guid>
		<description><![CDATA[Sure, this recipe is a tiny bit similar to last week&#8217;s stuffed chicken. To be honest, I&#8217;m feeling a little uninspired these days. It&#8217;s been a long winter and I&#8217;m just biding my time until our farmers market opens. I&#8217;m really looking forward to the availability of fresh local produce again.
Veal Scallopine is a quick [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/veal-scallopine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Beef Lo Mein</title>
		<link>http://www.yankeecook.com/vegetable-beef-lo-mein/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=vegetable-beef-lo-mein</link>
		<comments>http://www.yankeecook.com/vegetable-beef-lo-mein/#comments</comments>
		<pubDate>Wed, 12 May 2010 03:03:20 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3546</guid>
		<description><![CDATA[There&#8217;s something about eating noodles with chopsticks that, to me, has always seemed supremely exotic and fun. I know that sounds provincial, as quite literally half of the world eats noodles with chopsticks as an everyday occurrence and thinks nothing of it.
Growing up in the 80&#8217;s though, in suburban New England, films in which New [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/vegetable-beef-lo-mein/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Empanadas</title>
		<link>http://www.yankeecook.com/beef-empanadas/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=beef-empanadas</link>
		<comments>http://www.yankeecook.com/beef-empanadas/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 18:20:13 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3278</guid>
		<description><![CDATA[I made a lovely locally raised, grass-fed top round roast the other day. I should say, it was lovely, until I tragically overcooked it. Horrors, I know.
What do you do when life gives you overcooked grass-fed top round roast? Make empanadas. That&#8217;s what I always say.
This is a good recipe for any leftover beef, overcooked [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/beef-empanadas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sautéed Lamb Rib Chops</title>
		<link>http://www.yankeecook.com/sauteed-lamb-rib-chops/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sauteed-lamb-rib-chops</link>
		<comments>http://www.yankeecook.com/sauteed-lamb-rib-chops/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 16:57:03 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Cooking with wine]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3084</guid>
		<description><![CDATA[We&#8217;ve always been ham people for Easter, and I&#8217;d always been just fine with that until the year my parents started serving a spiral cut thing that came with a little packet of high fructose corn syrup glaze. How can you not visualize it spinning on a lathe in a factory? Now that we celebrate [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/sauteed-lamb-rib-chops/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Corsican-Style Braised Goat</title>
		<link>http://www.yankeecook.com/corsican-style-braised-goat/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=corsican-style-braised-goat</link>
		<comments>http://www.yankeecook.com/corsican-style-braised-goat/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 01:48:08 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Goat]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Corsican]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Locavore]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3010</guid>
		<description><![CDATA[We drove out to the fair hamlet of Rollinsford, New Hampshire on Saturday to hit up the Seacoast Eat Local Winter Farmers Market. It was a blast and a half. There were winter vegetables, apples, cheeses and meats, along with baked goods, handmade crafts and live music. As tempted as I was to buy a [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/corsican-style-braised-goat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New England Boiled Dinner</title>
		<link>http://www.yankeecook.com/new-england-boiled-dinner/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=new-england-boiled-dinner</link>
		<comments>http://www.yankeecook.com/new-england-boiled-dinner/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 16:57:17 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Regional Cuisine]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Nitrate/Nitrite Free]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2929</guid>
		<description><![CDATA[There&#8217;s always all kinds of hubbub over corned beef and cabbage this time of year. My grandmother used to make New England Boiled Dinner, which is similar. Made with more winter vegetables, it&#8217;s a whole meal in itself, including potatoes, parsnips and carrots.
The cabbage and potatoes take on the corned beef&#8217;s brininess, which is complemented [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/new-england-boiled-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Pork Tenderloin</title>
		<link>http://www.yankeecook.com/roasted-pork-tenderloin/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=roasted-pork-tenderloin</link>
		<comments>http://www.yankeecook.com/roasted-pork-tenderloin/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 04:21:54 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2143</guid>
		<description><![CDATA[Why have pork chops when you can have pork tenderloin? This question came to mind tonight when we were enjoying our Roasted Pork Tenderloin, which to be quite honest, makes pork chops look like chopped liver (which, isn&#8217;t really an insult coming from me, since I actually like chopped liver, but that&#8217;s another post).
Pork can [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/roasted-pork-tenderloin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yankee Cook&#8217;s Steak Tips</title>
		<link>http://www.yankeecook.com/yankee-cooks-steak-tips/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=yankee-cooks-steak-tips</link>
		<comments>http://www.yankeecook.com/yankee-cooks-steak-tips/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 02:02:19 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1814</guid>
		<description><![CDATA[We drove out to a nearby farm yesterday to stock up on all natural, hormone-free locally raised meats. Once we got there, we both remembered the organic chicken awaiting our attention in the freezer at home and it just didn&#8217;t seem as pressing to buy a plethora of meats. After driving an hour, we ended [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/yankee-cooks-steak-tips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Pork Chops</title>
		<link>http://www.yankeecook.com/lemon-pork-chops/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=lemon-pork-chops</link>
		<comments>http://www.yankeecook.com/lemon-pork-chops/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 16:44:28 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Hormone-Free]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1693</guid>
		<description><![CDATA[We got our chops from Kellie Brook Farm in New Hampshire. They raise pigs, cows, chickens and turkeys on all-natural, hormone -free diets. The pigs are even fed yogurt, which seems pretty brilliant to me &#8211; I could see pigs benefiting from probiotics.
My husband and I have met the owner at the Newburyport Farmer&#8217;s Market [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/lemon-pork-chops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
