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	<title>Yankee Cook &#187; Onion Scapes</title>
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	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Green Market Quesadilla</title>
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		<pubDate>Thu, 17 Jun 2010 17:16:41 +0000</pubDate>
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				<category><![CDATA[Appetizers, Nibbles and Dips]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Farmers Market]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Onion Scapes]]></category>
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		<description><![CDATA[Farmers Market season is back. Thank goodness. This time of year, there is an abundance of greens &#8211; young kale, chard, lettuces and cabbages &#8211; all so fresh and bright, they emit the aromas of spring&#8217;s sun and rain. You can taste the photosynthesis, they&#8217;re that fresh.
There are plenty of wonderful things to make with [...]]]></description>
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