<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Yankee Cook &#187; Pasta</title>
	<atom:link href="http://www.yankeecook.com/tag/pasta/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
	<lastBuildDate>Wed, 08 Feb 2012 02:10:56 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Mushroom and Spinach Lasagna</title>
		<link>http://www.yankeecook.com/mushroom-and-spinach-lasagna/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=mushroom-and-spinach-lasagna</link>
		<comments>http://www.yankeecook.com/mushroom-and-spinach-lasagna/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 14:38:53 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5249</guid>
		<description><![CDATA[As you are well aware, lasagna has a few components. It&#8217;s a  very complicated dish, dear reader. A lot of ins, a lot of  outs, a lot of  what-have-yous. A lot of strands to keep in one&#8217;s head. Not really.  It&#8217;s just a lot of layers. Pasta, tomato sauce, ricotta mixture, [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/mushroom-and-spinach-lasagna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ramps Primavera</title>
		<link>http://www.yankeecook.com/ramps-primavera/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=ramps-primavera</link>
		<comments>http://www.yankeecook.com/ramps-primavera/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 01:07:14 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Ramps]]></category>
		<category><![CDATA[Seasonal]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5316</guid>
		<description><![CDATA[So, I know I&#8217;m like two years late on the whole ramps trend, but I&#8217;ve never been one for following the herd (though I do love imagining the sound a tiny herd of ramps would make&#8230; shuffle shuffle shuffle). Ramps are known as one of the very first vegetables to come out of the ground [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/ramps-primavera/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Couscous Salad</title>
		<link>http://www.yankeecook.com/summer-couscous-salad/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=summer-couscous-salad</link>
		<comments>http://www.yankeecook.com/summer-couscous-salad/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 01:33:02 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4322</guid>
		<description><![CDATA[It&#8217;s late August and fresh, ripe veggies are being picked in gardens and on farms across New England. The sun and the rain have done their thing, and now the year&#8217;s very best peppers, radishes, zucchini and tomatoes are ready to leap from their vines (or soil as the case may be) and onto a [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/summer-couscous-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Manicotti with Fresh Tomatoes</title>
		<link>http://www.yankeecook.com/stuffed-manicotti-with-fresh-tomatoes/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=stuffed-manicotti-with-fresh-tomatoes</link>
		<comments>http://www.yankeecook.com/stuffed-manicotti-with-fresh-tomatoes/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 01:36:18 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3247</guid>
		<description><![CDATA[I decided this morning that today was as good a day as any to reorganize our cabinets. I like to collect glass jars to use for storage, rather using than plastic containers that seep BPAs and chemical flavors into foods. It&#8217;s also a good way to reuse perfectly good glass jars and keep them from [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/stuffed-manicotti-with-fresh-tomatoes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Vegetarian Lasagna</title>
		<link>http://www.yankeecook.com/vegetarian-lasagna/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=vegetarian-lasagna</link>
		<comments>http://www.yankeecook.com/vegetarian-lasagna/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 19:53:40 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2553</guid>
		<description><![CDATA[Making lasagna is like planning a wedding. There are thousands of varying traditions and just as many ways to go about it. Some say location and food are most important, others say music and color scheme. In the end, you just need to decide what&#8217;s most important to you.
Some prefer their lasagna with lots of [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/vegetarian-lasagna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Platter Cheese and Chicken Casserole</title>
		<link>http://www.yankeecook.com/cheese-platter-cheese-and-chicken-casserole/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cheese-platter-cheese-and-chicken-casserole</link>
		<comments>http://www.yankeecook.com/cheese-platter-cheese-and-chicken-casserole/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 02:26:13 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Leftover Idea]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1113</guid>
		<description><![CDATA[Cheese platters are like the theater and you my friend, are the director. Your job is to entertain and indulge your audience. Who doesn&#8217;t love discovering a new cheese? This is your opportunity to share your discoveries with guests. I always go for variety in taste and texture. At least one mild, one medium and [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/cheese-platter-cheese-and-chicken-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Garden Pasta</title>
		<link>http://www.yankeecook.com/vegetable-garden-pasta/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=vegetable-garden-pasta</link>
		<comments>http://www.yankeecook.com/vegetable-garden-pasta/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 23:54:13 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1001</guid>
		<description><![CDATA[Vegetable Garden Pasta gets its name from the raw veggies that star in the dish. The pasta sauce takes less than 20 minutes so that the tomatoes and carrots retain their vitamins and minerals. A quick, covered simmer allows the vegetables to soften in a shorter amount of time than tomato sauce recipes that stew [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/vegetable-garden-pasta/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pasta with Maine Smoked Salmon, Arugula and Pine Nuts</title>
		<link>http://www.yankeecook.com/pasta-with-maine-smoked-salmon-arugula-pine-nuts/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=pasta-with-maine-smoked-salmon-arugula-pine-nuts</link>
		<comments>http://www.yankeecook.com/pasta-with-maine-smoked-salmon-arugula-pine-nuts/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 00:37:29 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Smoked Fish]]></category>
		<category><![CDATA[Smoked Salmon]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=660</guid>
		<description><![CDATA[The sweetness of the pine nuts compliments the smoked salmon's briny tang]]></description>
		<wfw:commentRss>http://www.yankeecook.com/pasta-with-maine-smoked-salmon-arugula-pine-nuts/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Mac and Cheese</title>
		<link>http://www.yankeecook.com/mac-and-cheese/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=mac-and-cheese</link>
		<comments>http://www.yankeecook.com/mac-and-cheese/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 04:08:32 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=192</guid>
		<description><![CDATA[Mac and cheese is traditionally made using a combination of Cheddar and American Cheese, which, while I&#8217;m on that topic, I&#8217;d like to just put this out there, is not actually cheese.
I&#8217;m sure you already figured those little individually wrapped squares from the pre-sliced cold cut section of the supermarket were not lovingly stacked on [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/mac-and-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Cheese and Salami Baked Penne</title>
		<link>http://www.yankeecook.com/blue-cheese-and-salami-baked-penne/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=blue-cheese-and-salami-baked-penne</link>
		<comments>http://www.yankeecook.com/blue-cheese-and-salami-baked-penne/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 00:00:15 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Artisanal Cheese]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Nitrate/Nitrite Free]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=118</guid>
		<description><![CDATA[
I felt like having a hearty comfort-food type lunch today, and so I decided to make baked penne with salami in the sauce and pecorino romano and blue cheese (for a nice melty effect) on top.
The result was a satisfying combination of flavors. The sweetness of the tomato sauce combined with the occasional peppery cube [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/blue-cheese-and-salami-baked-penne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

