<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Yankee Cook &#187; Pork</title>
	<atom:link href="http://www.yankeecook.com/tag/pork/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
	<lastBuildDate>Sat, 04 Sep 2010 01:54:25 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Peach Bacon Greens</title>
		<link>http://www.yankeecook.com/peach-bacon-greens/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=peach-bacon-greens</link>
		<comments>http://www.yankeecook.com/peach-bacon-greens/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 01:41:58 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Breakfast and Brunch]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4089</guid>
		<description><![CDATA[I&#8217;ve always been a proponent of balance. Savory and sweet come to mind, but also nutritious and not-so-nutritious. A big dish of veggies is great, but why not add a little cheese or bacony goodness to even the playing field between good and wicked? What would good be if there wasn&#8217;t a wicked? What would [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/peach-bacon-greens/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roasted Pork Tenderloin</title>
		<link>http://www.yankeecook.com/roasted-pork-tenderloin/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=roasted-pork-tenderloin</link>
		<comments>http://www.yankeecook.com/roasted-pork-tenderloin/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 04:21:54 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2143</guid>
		<description><![CDATA[Why have pork chops when you can have pork tenderloin? This question came to mind tonight when we were enjoying our Roasted Pork Tenderloin, which to be quite honest, makes pork chops look like chopped liver (which, isn&#8217;t really an insult coming from me, since I actually like chopped liver, but that&#8217;s another post).
Pork can [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/roasted-pork-tenderloin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slow Cooked Chipotle Country Ribs</title>
		<link>http://www.yankeecook.com/slow-cooked-chipotle-country-ribs/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=slow-cooked-chipotle-country-ribs</link>
		<comments>http://www.yankeecook.com/slow-cooked-chipotle-country-ribs/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 15:46:57 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Slow-Cooking]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Dairy-Free]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2028</guid>
		<description><![CDATA[Nope. This is not a traditional New Englandy-type dish, but what can I say? We&#8217;re living in a global society and this is the world wide interweb, after all.
Start with ribs that have good marbling. As the fats melt away, the ribs transform into tender nuggets of falling-apart goodness. Chipotle peppers and cider stew together [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/slow-cooked-chipotle-country-ribs/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lemon Pork Chops</title>
		<link>http://www.yankeecook.com/lemon-pork-chops/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=lemon-pork-chops</link>
		<comments>http://www.yankeecook.com/lemon-pork-chops/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 16:44:28 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Hormone-Free]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1693</guid>
		<description><![CDATA[We got our chops from Kellie Brook Farm in New Hampshire. They raise pigs, cows, chickens and turkeys on all-natural, hormone -free diets. The pigs are even fed yogurt, which seems pretty brilliant to me &#8211; I could see pigs benefiting from probiotics.
My husband and I have met the owner at the Newburyport Farmer&#8217;s Market [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/lemon-pork-chops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spice-Rubbed Boneless Country Ribs with Dill Buttered Fingerling Potatoes</title>
		<link>http://www.yankeecook.com/spice-rubbed-boneless-country-ribs-dill-buttered-fingerling-potatoes/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=spice-rubbed-boneless-country-ribs-dill-buttered-fingerling-potatoes</link>
		<comments>http://www.yankeecook.com/spice-rubbed-boneless-country-ribs-dill-buttered-fingerling-potatoes/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 01:55:19 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Slow-Cooking]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=613</guid>
		<description><![CDATA[This is a good dinner to make if you don&#8217;t have a lot of time or energy for prep-work. A few minutes in the kitchen and then you&#8217;re free as a little bird while the meat slow-cooks in the oven. Slow-cooking is great for tough cuts of meat because it gives the connective tissue a [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/spice-rubbed-boneless-country-ribs-dill-buttered-fingerling-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
