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	<title>Yankee Cook &#187; recipe</title>
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		<title>Twice-Cooked Mashed Potatoes</title>
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		<pubDate>Sun, 07 Mar 2010 15:29:47 +0000</pubDate>
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				<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[mashed potatoes]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[There are hundreds of ways to make mashed potatoes. Skin on, skin off, simply boiled and mashed, butter added, cream added, garlic added, etc. There are as many variations as their are cooks and deciding which route really depends on your personal preference and what you&#8217;re serving it with.
I came by the technique of double-cooking [...]]]></description>
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