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	<title>Yankee Cook &#187; Roast</title>
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	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Maple Cognac Glazed Ham with Winter Vegetables</title>
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		<pubDate>Fri, 01 Jan 2010 02:41:04 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
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		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Maple]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
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		<description><![CDATA[A briny cured ham complements sweet winter vegetables nicely, making this a great choice for a holiday meal. So we decided to say so long to the aughts with a festive ham.
Maple is a cured ham&#8217;s natural best friend and cognac adds another layer of mellow sweetness to the glaze. We topped off the meal [...]]]></description>
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		<title>Roasted Chicken au Naturel</title>
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		<pubDate>Wed, 23 Dec 2009 03:50:56 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Chicken]]></category>
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		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Turnip]]></category>

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		<description><![CDATA[Chicken au Naturel gets its name from its simplicity. Sure, chicken can be roasted with all sorts of herbs and spices that will lend additional flavor to the bird, but sometimes it&#8217;s nice to let the flavor of the meat speak for itself. This recipe uses just butter, salt and pepper. The key to getting [...]]]></description>
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