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	<title>Yankee Cook &#187; Salad</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Mediterranean Wheatberry Salad</title>
		<link>http://www.yankeecook.com/mediterranean-wheatberry-salad/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=mediterranean-wheatberry-salad</link>
		<comments>http://www.yankeecook.com/mediterranean-wheatberry-salad/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 04:13:20 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[wheatberries]]></category>
		<category><![CDATA[whole grains]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5401</guid>
		<description><![CDATA[When we first moved into our new place a few months ago, the garden was looking pretty dead.  A closer inspection found dirt and little brown, dead-looking shoots sticking out of the ground everywhere. The following two months were a whirlwind of final papers, commencement activities, and art shows (M.Ed., thanks for wondering) and before [...]]]></description>
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		<title>Cucumber Salad</title>
		<link>http://www.yankeecook.com/cucumber-salad/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cucumber-salad</link>
		<comments>http://www.yankeecook.com/cucumber-salad/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 02:12:46 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3243</guid>
		<description><![CDATA[We&#8217;re having what may be the final barbecue of the year for us this weekend.  After a season of potato salads and coleslaw, I was thinking a lighter  side dish might be in order. Cucumbers are still going strong in our area, and so I was reminded  of this Eastern European dish. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Summer Couscous Salad</title>
		<link>http://www.yankeecook.com/summer-couscous-salad/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=summer-couscous-salad</link>
		<comments>http://www.yankeecook.com/summer-couscous-salad/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 01:33:02 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4322</guid>
		<description><![CDATA[It&#8217;s late August and fresh, ripe veggies are being picked in gardens and on farms across New England. The sun and the rain have done their thing, and now the year&#8217;s very best peppers, radishes, zucchini and tomatoes are ready to leap from their vines (or soil as the case may be) and onto a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Creamy Potato Salad</title>
		<link>http://www.yankeecook.com/potato-salad/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=potato-salad</link>
		<comments>http://www.yankeecook.com/potato-salad/#comments</comments>
		<pubDate>Mon, 24 May 2010 00:54:49 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3666</guid>
		<description><![CDATA[Potato salad is the obvious side for a barbecue. Sure you can buy a tub at the market, but it&#8217;s really not difficult to make at home. This recipe comes out thick and creamy. Red and green onions add color and flavor, and dill mellows out the mix.
It&#8217;s also a pretty fast recipe. The potatoes [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Avocadango Walnut Salad</title>
		<link>http://www.yankeecook.com/avocadango-walnut-salad/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=avocadango-walnut-salad</link>
		<comments>http://www.yankeecook.com/avocadango-walnut-salad/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 01:29:34 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2218</guid>
		<description><![CDATA[As you know, avocados and mangoes are not native to New England, so this post kind of flies in the face of my whole local theme, but oh well. It&#8217;s winter in New England. Fruit must come from somewhere and mangoes and avocados are among my favorites.
I devised this salad a few years ago when [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Panko Fried Hake with Spinach Avocado Salad</title>
		<link>http://www.yankeecook.com/panko-fried-hake-spinach-avocado-salad/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=panko-fried-hake-spinach-avocado-salad</link>
		<comments>http://www.yankeecook.com/panko-fried-hake-spinach-avocado-salad/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 02:22:35 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Regional Cuisine]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Fried fish]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=336</guid>
		<description><![CDATA[Thursday was fish share night and we got a big, headless, gutted hake. There was a lot of meat on this one. My husband once again, kindly filleted it. The fish yielded six large servings. I cut the excess into fillets, oiled them, put them into zip-top bags and stored them in the freezer for [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Tarragon Pollock with Herbed Figs</title>
		<link>http://www.yankeecook.com/tarragon-pollock-with-herbed-figs/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=tarragon-pollock-with-herbed-figs</link>
		<comments>http://www.yankeecook.com/tarragon-pollock-with-herbed-figs/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 03:52:02 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[CSF]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=142</guid>
		<description><![CDATA[We are members of a CSF &#8211; Community Supported Fishery. It&#8217;s similar to a CSA, but instead of produce, it&#8217;s fish that comes fresh from the ocean that morning. Whatever is caught is what we get. Today&#8217;s catch was pollock.
This dish is similar to meuniere, except I added fresh tarragon to the butter. Tarragon gives [...]]]></description>
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