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	<title>Yankee Cook &#187; Sauces</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Vegetarian Lasagna</title>
		<link>http://www.yankeecook.com/vegetarian-lasagna/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=vegetarian-lasagna</link>
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		<pubDate>Wed, 03 Mar 2010 19:53:40 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2553</guid>
		<description><![CDATA[Making lasagna is like planning a wedding. There are thousands of varying traditions and just as many ways to go about it. Some say location and food are most important, others say music and color scheme. In the end, you just need to decide what&#8217;s most important to you.
Some prefer their lasagna with lots of [...]]]></description>
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		<title>Maple Cognac Glazed Ham with Winter Vegetables</title>
		<link>http://www.yankeecook.com/maple-cognac-glazed-ham-with-winter-vegetables/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=maple-cognac-glazed-ham-with-winter-vegetables</link>
		<comments>http://www.yankeecook.com/maple-cognac-glazed-ham-with-winter-vegetables/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 02:41:04 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Special Occasion and Party Menus]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Maple]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1195</guid>
		<description><![CDATA[A briny cured ham compliments sweet winter vegetables nicely, making this a great choice for a holiday meal. So we decided to say so long to the aughts with a festive ham.
Maple is a cured ham&#8217;s natural best friend and cognac adds another layer of mellow sweetness to the glaze. We topped off the meal [...]]]></description>
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		<title>Roasted Chicken au Naturel</title>
		<link>http://www.yankeecook.com/roasted-chicken-au-nature/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=roasted-chicken-au-nature</link>
		<comments>http://www.yankeecook.com/roasted-chicken-au-nature/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 03:50:56 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Turnip]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1040</guid>
		<description><![CDATA[Chicken au Naturel gets its name from its simplicity. Sure, chicken can be roasted with all sorts of herbs and spices that will lend additional flavor to the bird, but sometimes it&#8217;s nice to let the flavor of the meat speak for itself. This recipe uses just butter, salt and pepper. The key to getting [...]]]></description>
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		<title>Vegetable Garden Pasta</title>
		<link>http://www.yankeecook.com/vegetable-garden-pasta/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=vegetable-garden-pasta</link>
		<comments>http://www.yankeecook.com/vegetable-garden-pasta/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 23:54:13 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1001</guid>
		<description><![CDATA[Vegetable Garden Pasta gets its name from the raw veggies that star in the dish. The pasta sauce takes less than 20 minutes so that the tomatoes and carrots retain their vitamins and minerals. A quick, covered simmer allows the vegetables to soften in a shorter amount of time than tomato sauce recipes that stew [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Pasta with Maine Smoked Salmon, Arugula and Pine Nuts</title>
		<link>http://www.yankeecook.com/pasta-with-maine-smoked-salmon-arugula-pine-nuts/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=pasta-with-maine-smoked-salmon-arugula-pine-nuts</link>
		<comments>http://www.yankeecook.com/pasta-with-maine-smoked-salmon-arugula-pine-nuts/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 00:37:29 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Smoked Fish]]></category>
		<category><![CDATA[Smoked Salmon]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=660</guid>
		<description><![CDATA[The sweetness of the pine nuts compliments the smoked salmon's briny tang]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Chipotle Chicken Tostadas with Guacamole</title>
		<link>http://www.yankeecook.com/chipotle-chicken-tostadas-guacamole/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=chipotle-chicken-tostadas-guacamole</link>
		<comments>http://www.yankeecook.com/chipotle-chicken-tostadas-guacamole/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 03:30:28 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Organic]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=473</guid>
		<description><![CDATA[I&#8217;d never seen a dried chipotle pepper until last week. As much as I enjoy criticizing its overuse in recent years, I&#8217;d never actually cooked with chipotle. Since it was available at that moment, I picked some up without a plan. Then, over the weekend our cilantro plant was looking a little heavy for its [...]]]></description>
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