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	<title>Yankee Cook &#187; Side Dishes and Vegetables</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Tarragon Roasted Turnips</title>
		<link>http://www.yankeecook.com/tarragon-roasted-turnips/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=tarragon-roasted-turnips</link>
		<comments>http://www.yankeecook.com/tarragon-roasted-turnips/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 03:17:25 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5717</guid>
		<description><![CDATA[Winter farm share = turnips, turnips, celeriac and turnips. I&#8217;d never put much thought into turnips until we joined this winter share. I&#8217;d mostly seen them in the supermarket in their huge, gray, unappetizing form. Now we get them from our farmer&#8217;s root cellar, which sounded soooo romantic on that balmy day back in December [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Turnip Coleslaw</title>
		<link>http://www.yankeecook.com/turnip-coleslaw/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=turnip-coleslaw</link>
		<comments>http://www.yankeecook.com/turnip-coleslaw/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 02:58:09 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Turnip]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5536</guid>
		<description><![CDATA[We recently joined a terrific farm share and it is so fun. Each week we go on a little road trip to the farm a few towns away where we get to pick our own vegetables. The variety is actually really great, despite it being December. So far there have been plenty of leeks, cabbage, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fried Stuffed Pumpkin Blossoms</title>
		<link>http://www.yankeecook.com/fried-stuffed-pumpkin-blossoms/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=fried-stuffed-pumpkin-blossoms</link>
		<comments>http://www.yankeecook.com/fried-stuffed-pumpkin-blossoms/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 22:47:00 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Appetizers, Nibbles and Dips]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Edible Flowers]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5472</guid>
		<description><![CDATA[We are former city-folk and this was the first blessed summer that I&#8217;ve had the opportunity to grow a vegetable garden since growing up in the &#8216;burbs (I don&#8217;t count the tomato plants I had on my fire escape in college). I was so eager to get started that I planted the seeds in little [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Mediterranean Wheatberry Salad</title>
		<link>http://www.yankeecook.com/mediterranean-wheatberry-salad/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=mediterranean-wheatberry-salad</link>
		<comments>http://www.yankeecook.com/mediterranean-wheatberry-salad/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 04:13:20 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[wheatberries]]></category>
		<category><![CDATA[whole grains]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5401</guid>
		<description><![CDATA[When we first moved into our new place a few months ago, the garden was looking pretty dead.  A closer inspection found dirt and little brown, dead-looking shoots sticking out of the ground everywhere. The following two months were a whirlwind of final papers, commencement activities, and art shows (M.Ed., thanks for wondering) and before [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Butternut Squash and Shallot Tartlets</title>
		<link>http://www.yankeecook.com/butternut-squash-shallot-tartlets/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=butternut-squash-shallot-tartlets</link>
		<comments>http://www.yankeecook.com/butternut-squash-shallot-tartlets/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 00:19:58 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Savory Pie]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4686</guid>
		<description><![CDATA[Who doesn&#8217;t love a little tiny pie? Tartlets take less time to bake than a full sized pie and, thanks to their petite size, they offer a smaller margin of error in bake time. Also, they&#8217;re adorable.
Butternut squash is in season and widely available in New England this time of year. Simply roasted and served [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cucumber Salad</title>
		<link>http://www.yankeecook.com/cucumber-salad/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cucumber-salad</link>
		<comments>http://www.yankeecook.com/cucumber-salad/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 02:12:46 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3243</guid>
		<description><![CDATA[We&#8217;re having what may be the final barbecue of the year for us this weekend.  After a season of potato salads and coleslaw, I was thinking a lighter  side dish might be in order. Cucumbers are still going strong in our area, and so I was reminded  of this Eastern European dish. [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/cucumber-salad/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Summer Couscous Salad</title>
		<link>http://www.yankeecook.com/summer-couscous-salad/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=summer-couscous-salad</link>
		<comments>http://www.yankeecook.com/summer-couscous-salad/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 01:33:02 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4322</guid>
		<description><![CDATA[It&#8217;s late August and fresh, ripe veggies are being picked in gardens and on farms across New England. The sun and the rain have done their thing, and now the year&#8217;s very best peppers, radishes, zucchini and tomatoes are ready to leap from their vines (or soil as the case may be) and onto a [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/summer-couscous-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Parmesan</title>
		<link>http://www.yankeecook.com/chicken-parmesan/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=chicken-parmesan</link>
		<comments>http://www.yankeecook.com/chicken-parmesan/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 00:51:57 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4229</guid>
		<description><![CDATA[As you know, tomatoes are at their peak this time of year. As wonderful as they are served freshly sliced in a caprese salad, per esempio, it&#8217;s really not a tragedy to simmer them into a thick marinara sauce. In fact, doing so concentrates their already sun-condensed sugars even more to create a lusciously sweet [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/chicken-parmesan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Gazpacho</title>
		<link>http://www.yankeecook.com/gazpacho/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=gazpacho</link>
		<comments>http://www.yankeecook.com/gazpacho/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 02:15:04 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4188</guid>
		<description><![CDATA[Hot. Humid. Availability of fresh, local vegetables. Yup. Perfect conditions for gazpacho.
As you may be aware, tomatoes are best served fresh from the vine at the height of summer, because they taste like &#8211; brace yourself &#8211; tomatoes! Sweet, juicy, luscious tomatoes. Freshly picked summertime tomatoes are completely different from the crimson, grainy guys found [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/gazpacho/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach Bacon Greens</title>
		<link>http://www.yankeecook.com/peach-bacon-greens/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=peach-bacon-greens</link>
		<comments>http://www.yankeecook.com/peach-bacon-greens/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 01:41:58 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4089</guid>
		<description><![CDATA[I&#8217;ve always been a proponent of balance. Savory and sweet come to mind, but also nutritious and not-so-nutritious. A big dish of veggies is great, but why not add a little cheese or bacony goodness to even the playing field between good and wicked? What would good be if there wasn&#8217;t a wicked? What would [...]]]></description>
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		<slash:comments>4</slash:comments>
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