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	<title>Yankee Cook &#187; Soup</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Minestrone Soup</title>
		<link>http://www.yankeecook.com/minestrone-soup/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=minestrone-soup</link>
		<comments>http://www.yankeecook.com/minestrone-soup/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 03:03:43 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Legumes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4744</guid>
		<description><![CDATA[Minestrone used to be my favorite soup as a kid. There is something festive about its bright colors and varying textures. With harvest in full swing, we have an abundance of colorful vegetables kicking around. This soup is filled with the full spectrum.  I like to throw in a red onion to complement the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Barley Soup</title>
		<link>http://www.yankeecook.com/chicken-barley-soup/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=chicken-barley-soup</link>
		<comments>http://www.yankeecook.com/chicken-barley-soup/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 14:03:52 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4607</guid>
		<description><![CDATA[The key to a good soup is to make your own stock. This is especially true for a chicken soup intended to help ease a cold or flu. Stock from a carton or can just doesn&#8217;t have the same anti-inflammatory benefits of homemade. There&#8217;s just something about the chicken fat that gets extracted from the [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/chicken-barley-soup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Kohlrabi Root Vegetable Soup</title>
		<link>http://www.yankeecook.com/kohlrabi-root-vegetable-soup/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=kohlrabi-root-vegetable-soup</link>
		<comments>http://www.yankeecook.com/kohlrabi-root-vegetable-soup/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 01:43:01 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Kohlrabi]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4575</guid>
		<description><![CDATA[We are very fortunate to have a very generous neighbor with a very productive garden. This season, she has bestowed upon us kale, spinach, sorrel, lettuce and, most recently, kohlrabi. After this week&#8217;s rain, and today&#8217;s cloudy sky and cool temperatures, now seemed like a good time for a pureed soup. In addition to being [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/kohlrabi-root-vegetable-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Gazpacho</title>
		<link>http://www.yankeecook.com/gazpacho/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=gazpacho</link>
		<comments>http://www.yankeecook.com/gazpacho/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 02:15:04 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4188</guid>
		<description><![CDATA[Hot. Humid. Availability of fresh, local vegetables. Yup. Perfect conditions for gazpacho.
As you may be aware, tomatoes are best served fresh from the vine at the height of summer, because they taste like &#8211; brace yourself &#8211; tomatoes! Sweet, juicy, luscious tomatoes. Freshly picked summertime tomatoes are completely different from the crimson, grainy guys found [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yankee Cook&#8217;s Chicken Soup</title>
		<link>http://www.yankeecook.com/yankee-cooks-chicken-soup/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=yankee-cooks-chicken-soup</link>
		<comments>http://www.yankeecook.com/yankee-cooks-chicken-soup/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 04:39:32 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2449</guid>
		<description><![CDATA[Somehow, whenever I&#8217;m feeling under the weather, no matter how tired I may feel, I find myself in the kitchen making this soup. Partly because for me, cooking is a relaxing activity and I hardly notice the effort, but also because I see chicken soup as a valid cold remedy. Honey doesn&#8217;t hold a candle [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>French Onion Soup</title>
		<link>http://www.yankeecook.com/french-onion-soup-3/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=french-onion-soup-3</link>
		<comments>http://www.yankeecook.com/french-onion-soup-3/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 21:59:27 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Artisanal Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cooking with wine]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2412</guid>
		<description><![CDATA[French onion soup can be either really great or really not so great and it all depends on the quality of ingredients. Imagine how hollow it could be if the stock was made from a bullion cube, the bread was a slice of HFCS laden supermarket &#8220;French bread&#8221; and the whole thing was topped with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slow Cooked Beef Stock</title>
		<link>http://www.yankeecook.com/slow-cooked-beef-stock/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=slow-cooked-beef-stock</link>
		<comments>http://www.yankeecook.com/slow-cooked-beef-stock/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 01:11:53 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Slow-Cooking]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Stock]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2287</guid>
		<description><![CDATA[It is raining, cold and windy here today. There are whitecaps out on the water and raindrops on the windows. It&#8217;s the perfect weather for making a nice soup. Homemade stock makes all the difference with soup. Sure, it&#8217;s easy to open up a carton of beef or chicken stock, but it&#8217;s just as easy [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/slow-cooked-beef-stock/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greek Style Cod Soup</title>
		<link>http://www.yankeecook.com/greek-style-cod-soup/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=greek-style-cod-soup</link>
		<comments>http://www.yankeecook.com/greek-style-cod-soup/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 17:24:46 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Regional Cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[CSF]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1625</guid>
		<description><![CDATA[This week&#8217;s Community Supported Fishery catch was cod. We currently have a freezer full of fish cakes and we&#8217;ve roasted quite a few fish whole since signing up for the CSF. So I decided to set Wayback Machine to 2006 and go over to my trusty recipe box for ideas. I had worked on this [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/greek-style-cod-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Beef Stew with Dumplings</title>
		<link>http://www.yankeecook.com/classic-beef-stew-with-dumplings/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=classic-beef-stew-with-dumplings</link>
		<comments>http://www.yankeecook.com/classic-beef-stew-with-dumplings/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 16:36:07 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Regional Cuisine]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=904</guid>
		<description><![CDATA[This type of meat stew washed up on the New England shores with the colonists. If the Puritans hadn&#8217;t already been making it in England, they likely learned it from the Dutch (the Puritans, who eventually landed in New England, originally fled to the Netherlands before leaving for America).
On a trip to the Netherlands a [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/classic-beef-stew-with-dumplings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Celeriac Leek Soup with Chorizo</title>
		<link>http://www.yankeecook.com/potato-celeriac-leek-soup-chorizo/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=potato-celeriac-leek-soup-chorizo</link>
		<comments>http://www.yankeecook.com/potato-celeriac-leek-soup-chorizo/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 05:51:27 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Celeriac]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=791</guid>
		<description><![CDATA[After what&#8217;s beginning to seem like weeks of heavy Thanksgiving leftovers, I decided it was time for a light meal. I wish I could be one of those people who can be satisfied with a light cleansing soup of just boiled vegetables, but I&#8217;m not. Call me greedy. Call me anemic. Either way I need [...]]]></description>
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		<slash:comments>0</slash:comments>
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