<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Yankee Cook &#187; Special Occasion and Party Menus</title>
	<atom:link href="http://www.yankeecook.com/tag/special-occasion-and-party-menus/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
	<lastBuildDate>Thu, 09 Sep 2010 03:31:29 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Maple Cognac Glazed Ham with Winter Vegetables</title>
		<link>http://www.yankeecook.com/maple-cognac-glazed-ham-with-winter-vegetables/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=maple-cognac-glazed-ham-with-winter-vegetables</link>
		<comments>http://www.yankeecook.com/maple-cognac-glazed-ham-with-winter-vegetables/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 02:41:04 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Special Occasion and Party Menus]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Maple]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1195</guid>
		<description><![CDATA[A briny cured ham compliments sweet winter vegetables nicely, making this a great choice for a holiday meal. So we decided to say so long to the aughts with a festive ham.
Maple is a cured ham&#8217;s natural best friend and cognac adds another layer of mellow sweetness to the glaze. We topped off the meal [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/maple-cognac-glazed-ham-with-winter-vegetables/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yankee Cook&#8217;s Thanksgiving</title>
		<link>http://www.yankeecook.com/yankee-cooks-thanksgiving/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=yankee-cooks-thanksgiving</link>
		<comments>http://www.yankeecook.com/yankee-cooks-thanksgiving/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 01:00:58 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Regional Cuisine]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Special Occasion and Party Menus]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Squash]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=709</guid>
		<description><![CDATA[Ours was a the perfect day of family, fun in the kitchen and a very successful feast. I didn&#8217;t get a lot of pictures from the process, which started on Monday, but I wanted to share a few of my recipes with you anyway. The recipes below are some of my most tried and true [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/yankee-cooks-thanksgiving/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
