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	<title>Yankee Cook &#187; Squash</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Maple Glazed Butternut Squash</title>
		<link>http://www.yankeecook.com/maple-glazed-butternut-squash/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=maple-glazed-butternut-squash</link>
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		<pubDate>Thu, 25 Nov 2010 14:05:46 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Squash]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[Squash, in some form or another is a requirement at the table on Thanksgiving. They are just so perfectly in season and once the winter sets in, it will be a while before something so perfect will be available again. I was planning to steam and mash mine with a little maple syrup and butter [...]]]></description>
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		<title>Yankee Cook&#8217;s Thanksgiving</title>
		<link>http://www.yankeecook.com/yankee-cooks-thanksgiving/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=yankee-cooks-thanksgiving</link>
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		<pubDate>Sat, 28 Nov 2009 01:00:58 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Gravy]]></category>
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		<category><![CDATA[Side Dishes]]></category>
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		<category><![CDATA[Squash]]></category>
		<category><![CDATA[Thanksgiving]]></category>

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		<description><![CDATA[We hosted Thanksgiving this year and what a blast! I didn&#8217;t get a lot of pictures from the process, which started on Monday, but I wanted to share a few of my recipes with you anyway. All of the vegetables came from local farms and everything was  made from scratch, which was why the [...]]]></description>
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		<title>Roasted Pumpkin and White Bean Soup with Cornbread</title>
		<link>http://www.yankeecook.com/roasted-pumpkin-white-bean-soup-cornbread/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=roasted-pumpkin-white-bean-soup-cornbread</link>
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		<pubDate>Wed, 18 Nov 2009 02:48:10 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Regional Cuisine]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cornbread]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Squash]]></category>
		<category><![CDATA[Three Sisters]]></category>

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		<description><![CDATA[This dish is inspired by the Three Sisters, a term referring to the farming practice of companion planting, which was employed by the Native Americans of the Northeastern United States to grow maize, beans and squash. The three plants were grown in a mound in order to allow for optimal nutrient distribution to the plants [...]]]></description>
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