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	<title>Yankee Cook &#187; Stew</title>
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		<title>Classic Beef Stew with Dumplings</title>
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		<pubDate>Fri, 04 Dec 2009 16:36:07 +0000</pubDate>
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				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Regional Cuisine]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Stew]]></category>

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		<description><![CDATA[This type of meat stew washed up on the New England shores with the colonists. If the Puritans hadn&#8217;t already been making it in England, they likely learned it from the Dutch (the Puritans, who eventually landed in New England, originally fled to the Netherlands before leaving for America).
On a trip to the Netherlands a [...]]]></description>
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