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	<title>Yankee Cook &#187; Stock</title>
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		<title>Slow Cooked Beef Stock</title>
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		<pubDate>Thu, 25 Feb 2010 01:11:53 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Slow-Cooking]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Stock]]></category>

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		<description><![CDATA[It is raining, cold and windy here today. There are whitecaps out on the water and raindrops on the windows. It&#8217;s the perfect weather for making a nice soup. Homemade stock makes all the difference with soup. Sure, it&#8217;s easy to open up a carton of beef or chicken stock, but it&#8217;s just as easy [...]]]></description>
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