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	<title>Yankee Cook &#187; Tofu</title>
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	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Scrambled Tofu</title>
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		<pubDate>Thu, 14 Jan 2010 13:00:27 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
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		<guid isPermaLink="false">http://www.yankeecook.com/?p=1428</guid>
		<description><![CDATA[I&#8217;ve always said that brunch is the most important meal of the week. While I am a big fan of eggs (Total understatement. I&#8217;m egg&#8217;s no.1 fan. Egg has stopped answering my phone calls. Legal action has been taken. It&#8217;s gotten messy.) and could probably go for a nice scramble any morning, I&#8217;m also woefully [...]]]></description>
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		<title>Tofu Curry</title>
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		<pubDate>Thu, 22 Oct 2009 02:54:18 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
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		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Tofu]]></category>

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I&#8217;ve been thinking of making something out of the tofu we have in the fridge, a can of coconut milk in the cupboard and a yellow chili from last week&#8217;s farmers market. So I stopped by our local natural food shop and perused the international isle.
I came across a Thai red curry paste and decided [...]]]></description>
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