<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Yankee Cook &#187; Turnip</title>
	<atom:link href="http://www.yankeecook.com/tag/turnip/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
	<lastBuildDate>Wed, 08 Feb 2012 02:10:56 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Turnip Coleslaw</title>
		<link>http://www.yankeecook.com/turnip-coleslaw/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=turnip-coleslaw</link>
		<comments>http://www.yankeecook.com/turnip-coleslaw/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 02:58:09 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Turnip]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5536</guid>
		<description><![CDATA[We recently joined a terrific farm share and it is so fun. Each week we go on a little road trip to the farm a few towns away where we get to pick our own vegetables. The variety is actually really great, despite it being December. So far there have been plenty of leeks, cabbage, [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/turnip-coleslaw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Chicken au Naturel</title>
		<link>http://www.yankeecook.com/roasted-chicken-au-nature/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=roasted-chicken-au-nature</link>
		<comments>http://www.yankeecook.com/roasted-chicken-au-nature/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 03:50:56 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Turnip]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1040</guid>
		<description><![CDATA[Chicken au Naturel gets its name from its simplicity. Sure, chicken can be roasted with all sorts of herbs and spices that will lend additional flavor to the bird, but sometimes it&#8217;s nice to let the flavor of the meat speak for itself. This recipe uses just butter, salt and pepper. The key to getting [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/roasted-chicken-au-nature/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

