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	<title>Yankee Cook &#187; Vegan</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Turnip Coleslaw</title>
		<link>http://www.yankeecook.com/turnip-coleslaw/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=turnip-coleslaw</link>
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		<pubDate>Wed, 21 Dec 2011 02:58:09 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Turnip]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5536</guid>
		<description><![CDATA[We recently joined a terrific farm share and it is so fun. Each week we go on a little road trip to the farm a few towns away where we get to pick our own vegetables. The variety is actually really great, despite it being December. So far there have been plenty of leeks, cabbage, [...]]]></description>
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		<title>Gazpacho</title>
		<link>http://www.yankeecook.com/gazpacho/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=gazpacho</link>
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		<pubDate>Thu, 12 Aug 2010 02:15:04 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4188</guid>
		<description><![CDATA[Hot. Humid. Availability of fresh, local vegetables. Yup. Perfect conditions for gazpacho.
As you may be aware, tomatoes are best served fresh from the vine at the height of summer, because they taste like &#8211; brace yourself &#8211; tomatoes! Sweet, juicy, luscious tomatoes. Freshly picked summertime tomatoes are completely different from the crimson, grainy guys found [...]]]></description>
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		<title>Avocadango Walnut Salad</title>
		<link>http://www.yankeecook.com/avocadango-walnut-salad/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=avocadango-walnut-salad</link>
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		<pubDate>Mon, 22 Feb 2010 01:29:34 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegan]]></category>

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		<description><![CDATA[As you know, avocados and mangoes are not native to New England, so this post kind of flies in the face of my whole local theme, but oh well. It&#8217;s winter in New England. Fruit must come from somewhere and mangoes and avocados are among my favorites.
I devised this salad a few years ago when [...]]]></description>
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		<title>Scrambled Tofu</title>
		<link>http://www.yankeecook.com/scrambled-tofu/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=scrambled-tofu</link>
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		<pubDate>Thu, 14 Jan 2010 13:00:27 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1428</guid>
		<description><![CDATA[I&#8217;ve always said that brunch is the most important meal of the week. While I am a big fan of eggs (Total understatement. I&#8217;m egg&#8217;s no.1 fan. Egg has stopped answering my phone calls. Legal action has been taken. It&#8217;s gotten messy.) and could probably go for a nice scramble any morning, I&#8217;m also woefully [...]]]></description>
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		<title>Simple Smoky Peppers and Kale</title>
		<link>http://www.yankeecook.com/simple-smoky-peppers-and-kale/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=simple-smoky-peppers-and-kale</link>
		<comments>http://www.yankeecook.com/simple-smoky-peppers-and-kale/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 22:22:29 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=1355</guid>
		<description><![CDATA[I noticed the other day that the past few posts have been looking a little on the off-white to brown side of the food spectrum.
In my own defense, it&#8217;s winter here. Fresh veggies are not as easy to come by unless you don&#8217;t mind bringing them in from warmer climes. Which I kind of do. [...]]]></description>
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