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	<title>Yankee Cook &#187; Vegetarian</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Tarragon Roasted Turnips</title>
		<link>http://www.yankeecook.com/tarragon-roasted-turnips/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=tarragon-roasted-turnips</link>
		<comments>http://www.yankeecook.com/tarragon-roasted-turnips/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 03:17:25 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5717</guid>
		<description><![CDATA[Winter farm share = turnips, turnips, celeriac and turnips. I&#8217;d never put much thought into turnips until we joined this winter share. I&#8217;d mostly seen them in the supermarket in their huge, gray, unappetizing form. Now we get them from our farmer&#8217;s root cellar, which sounded soooo romantic on that balmy day back in December [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mushroom and Spinach Lasagna</title>
		<link>http://www.yankeecook.com/mushroom-and-spinach-lasagna/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=mushroom-and-spinach-lasagna</link>
		<comments>http://www.yankeecook.com/mushroom-and-spinach-lasagna/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 14:38:53 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5249</guid>
		<description><![CDATA[As you are well aware, lasagna has a few components. It&#8217;s a  very complicated dish, dear reader. A lot of ins, a lot of  outs, a lot of  what-have-yous. A lot of strands to keep in one&#8217;s head. Not really.  It&#8217;s just a lot of layers. Pasta, tomato sauce, ricotta mixture, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Turnip Coleslaw</title>
		<link>http://www.yankeecook.com/turnip-coleslaw/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=turnip-coleslaw</link>
		<comments>http://www.yankeecook.com/turnip-coleslaw/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 02:58:09 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Turnip]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5536</guid>
		<description><![CDATA[We recently joined a terrific farm share and it is so fun. Each week we go on a little road trip to the farm a few towns away where we get to pick our own vegetables. The variety is actually really great, despite it being December. So far there have been plenty of leeks, cabbage, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Stuffed Pumpkin Blossoms</title>
		<link>http://www.yankeecook.com/fried-stuffed-pumpkin-blossoms/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=fried-stuffed-pumpkin-blossoms</link>
		<comments>http://www.yankeecook.com/fried-stuffed-pumpkin-blossoms/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 22:47:00 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Appetizers, Nibbles and Dips]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Edible Flowers]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5472</guid>
		<description><![CDATA[We are former city-folk and this was the first blessed summer that I&#8217;ve had the opportunity to grow a vegetable garden since growing up in the &#8216;burbs (I don&#8217;t count the tomato plants I had on my fire escape in college). I was so eager to get started that I planted the seeds in little [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Mediterranean Wheatberry Salad</title>
		<link>http://www.yankeecook.com/mediterranean-wheatberry-salad/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=mediterranean-wheatberry-salad</link>
		<comments>http://www.yankeecook.com/mediterranean-wheatberry-salad/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 04:13:20 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[wheatberries]]></category>
		<category><![CDATA[whole grains]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5401</guid>
		<description><![CDATA[When we first moved into our new place a few months ago, the garden was looking pretty dead.  A closer inspection found dirt and little brown, dead-looking shoots sticking out of the ground everywhere. The following two months were a whirlwind of final papers, commencement activities, and art shows (M.Ed., thanks for wondering) and before [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Maple Glazed Butternut Squash</title>
		<link>http://www.yankeecook.com/maple-glazed-butternut-squash/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=maple-glazed-butternut-squash</link>
		<comments>http://www.yankeecook.com/maple-glazed-butternut-squash/#comments</comments>
		<pubDate>Thu, 25 Nov 2010 14:05:46 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Squash]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4839</guid>
		<description><![CDATA[Squash, in some form or another is a requirement at the table on Thanksgiving. They are just so perfectly in season and once the winter sets in, it will be a while before something so perfect will be available again. I was planning to steam and mash mine with a little maple syrup and butter [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/maple-glazed-butternut-squash/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Minestrone Soup</title>
		<link>http://www.yankeecook.com/minestrone-soup/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=minestrone-soup</link>
		<comments>http://www.yankeecook.com/minestrone-soup/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 03:03:43 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Legumes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4744</guid>
		<description><![CDATA[Minestrone used to be my favorite soup as a kid. There is something festive about its bright colors and varying textures. With harvest in full swing, we have an abundance of colorful vegetables kicking around. This soup is filled with the full spectrum.  I like to throw in a red onion to complement the [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/minestrone-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiced Pumpkin Seeds</title>
		<link>http://www.yankeecook.com/spiced-pumpkin-seeds/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=spiced-pumpkin-seeds</link>
		<comments>http://www.yankeecook.com/spiced-pumpkin-seeds/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 23:55:10 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Appetizers, Nibbles and Dips]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4726</guid>
		<description><![CDATA[Simplicity is a beautiful thing. I have been making this recipe for Spice Pumpkin seeds for years and they are always a big hit. Sugar pumpkins are your best bet for pies and other seasonal side dishes, so this is a good recipe for any time you crack one open, but it also works well [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/spiced-pumpkin-seeds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Butternut Squash and Shallot Tartlets</title>
		<link>http://www.yankeecook.com/butternut-squash-shallot-tartlets/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=butternut-squash-shallot-tartlets</link>
		<comments>http://www.yankeecook.com/butternut-squash-shallot-tartlets/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 00:19:58 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Savory Pie]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4686</guid>
		<description><![CDATA[Who doesn&#8217;t love a little tiny pie? Tartlets take less time to bake than a full sized pie and, thanks to their petite size, they offer a smaller margin of error in bake time. Also, they&#8217;re adorable.
Butternut squash is in season and widely available in New England this time of year. Simply roasted and served [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/butternut-squash-shallot-tartlets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Lentil Kale &#8220;Shepherd&#8217;s Pie&#8221;</title>
		<link>http://www.yankeecook.com/lentil-kale-shepherds-pie/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=lentil-kale-shepherds-pie</link>
		<comments>http://www.yankeecook.com/lentil-kale-shepherds-pie/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 02:31:53 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Legumes and Nuts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Legumes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4644</guid>
		<description><![CDATA[Shepherd&#8217;s pie is traditionally made with ground or minced lamb. So which protein source are we herding here? Lentils. They tend to wander off, as you know. This is a great option for a vegetarian meal that doesn&#8217;t include cheese. Lentils are supremely nutritious, offering a good deal of iron, fiber, protein and folate. A [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/lentil-kale-shepherds-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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