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	<title>Yankee Cook &#187; Yankee Cook Recipes</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Tarragon Roasted Turnips</title>
		<link>http://www.yankeecook.com/tarragon-roasted-turnips/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=tarragon-roasted-turnips</link>
		<comments>http://www.yankeecook.com/tarragon-roasted-turnips/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 03:17:25 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5717</guid>
		<description><![CDATA[Winter farm share = turnips, turnips, celeriac and turnips. I&#8217;d never put much thought into turnips until we joined this winter share. I&#8217;d mostly seen them in the supermarket in their huge, gray, unappetizing form. Now we get them from our farmer&#8217;s root cellar, which sounded soooo romantic on that balmy day back in December [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mushroom and Spinach Lasagna</title>
		<link>http://www.yankeecook.com/mushroom-and-spinach-lasagna/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=mushroom-and-spinach-lasagna</link>
		<comments>http://www.yankeecook.com/mushroom-and-spinach-lasagna/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 14:38:53 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5249</guid>
		<description><![CDATA[As you are well aware, lasagna has a few components. It&#8217;s a  very complicated dish, dear reader. A lot of ins, a lot of  outs, a lot of  what-have-yous. A lot of strands to keep in one&#8217;s head. Not really.  It&#8217;s just a lot of layers. Pasta, tomato sauce, ricotta mixture, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Turnip Coleslaw</title>
		<link>http://www.yankeecook.com/turnip-coleslaw/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=turnip-coleslaw</link>
		<comments>http://www.yankeecook.com/turnip-coleslaw/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 02:58:09 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Turnip]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5536</guid>
		<description><![CDATA[We recently joined a terrific farm share and it is so fun. Each week we go on a little road trip to the farm a few towns away where we get to pick our own vegetables. The variety is actually really great, despite it being December. So far there have been plenty of leeks, cabbage, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fried Stuffed Pumpkin Blossoms</title>
		<link>http://www.yankeecook.com/fried-stuffed-pumpkin-blossoms/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=fried-stuffed-pumpkin-blossoms</link>
		<comments>http://www.yankeecook.com/fried-stuffed-pumpkin-blossoms/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 22:47:00 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Appetizers, Nibbles and Dips]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Edible Flowers]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5472</guid>
		<description><![CDATA[We are former city-folk and this was the first blessed summer that I&#8217;ve had the opportunity to grow a vegetable garden since growing up in the &#8216;burbs (I don&#8217;t count the tomato plants I had on my fire escape in college). I was so eager to get started that I planted the seeds in little [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Mediterranean Wheatberry Salad</title>
		<link>http://www.yankeecook.com/mediterranean-wheatberry-salad/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=mediterranean-wheatberry-salad</link>
		<comments>http://www.yankeecook.com/mediterranean-wheatberry-salad/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 04:13:20 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[wheatberries]]></category>
		<category><![CDATA[whole grains]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5401</guid>
		<description><![CDATA[When we first moved into our new place a few months ago, the garden was looking pretty dead.  A closer inspection found dirt and little brown, dead-looking shoots sticking out of the ground everywhere. The following two months were a whirlwind of final papers, commencement activities, and art shows (M.Ed., thanks for wondering) and before [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ramps Primavera</title>
		<link>http://www.yankeecook.com/ramps-primavera/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=ramps-primavera</link>
		<comments>http://www.yankeecook.com/ramps-primavera/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 01:07:14 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Ramps]]></category>
		<category><![CDATA[Seasonal]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5316</guid>
		<description><![CDATA[So, I know I&#8217;m like two years late on the whole ramps trend, but I&#8217;ve never been one for following the herd (though I do love imagining the sound a tiny herd of ramps would make&#8230; shuffle shuffle shuffle). Ramps are known as one of the very first vegetables to come out of the ground [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/ramps-primavera/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moroccan Beef Hors d’Oeuvres</title>
		<link>http://www.yankeecook.com/moroccan-beef-hors-doeuvres/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=moroccan-beef-hors-doeuvres</link>
		<comments>http://www.yankeecook.com/moroccan-beef-hors-doeuvres/#comments</comments>
		<pubDate>Wed, 16 Feb 2011 03:34:58 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Appetizers, Nibbles and Dips]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[hors d'oeuvres]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5182</guid>
		<description><![CDATA[This lovely little nibble is always a big hit at  parties. It adds a hearty touch to round out a menu of veggies, dip and  canapes. The spices and salt break down the meat as it marinates  overnight, resulting in tender, delicious morsels.
If you have a chaffing dish, or even a fondue [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/moroccan-beef-hors-doeuvres/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flounder Meuniere</title>
		<link>http://www.yankeecook.com/flounder-meuniere/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=flounder-meuniere</link>
		<comments>http://www.yankeecook.com/flounder-meuniere/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 16:41:22 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[CSF]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=5003</guid>
		<description><![CDATA[Sole and flounder are similar in that they&#8217;re both flatfish and they share similar tastes and textures. They are both also difficult to fillet without a good sharp knife. We got five yellowtail flounder from our fish share last week. We&#8217;ve gotten flounder a few times from the share and often I&#8217;ve not done the [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/flounder-meuniere/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Minestrone Soup</title>
		<link>http://www.yankeecook.com/minestrone-soup/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=minestrone-soup</link>
		<comments>http://www.yankeecook.com/minestrone-soup/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 03:03:43 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Legumes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4744</guid>
		<description><![CDATA[Minestrone used to be my favorite soup as a kid. There is something festive about its bright colors and varying textures. With harvest in full swing, we have an abundance of colorful vegetables kicking around. This soup is filled with the full spectrum.  I like to throw in a red onion to complement the [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/minestrone-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pulled Lamb</title>
		<link>http://www.yankeecook.com/pulled-lamb/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=pulled-lamb</link>
		<comments>http://www.yankeecook.com/pulled-lamb/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 00:16:30 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Lamb and Goat]]></category>
		<category><![CDATA[Slow-Cooking]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=4642</guid>
		<description><![CDATA[Why choose lamb over pork for a pulled meat dish? Lamb is slightly leaner than pork, though only by 2 grams per 3 ounce serving for a bone-in shoulder cut. Like red meat, it contains more iron than pork, as well as high levels of zinc, potassium, iron and B vitamins. Slightly lower fat and [...]]]></description>
		<wfw:commentRss>http://www.yankeecook.com/pulled-lamb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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