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	<title>Yankee Cook &#187; Yankee Cook Recipes</title>
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	<link>http://www.yankeecook.com</link>
	<description>One frugal New Englander&#039;s food blog</description>
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		<title>Vegetable Beef Lo Mein</title>
		<link>http://www.yankeecook.com/vegetable-beef-lo-mein/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=vegetable-beef-lo-mein</link>
		<comments>http://www.yankeecook.com/vegetable-beef-lo-mein/#comments</comments>
		<pubDate>Wed, 12 May 2010 03:03:20 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3546</guid>
		<description><![CDATA[There&#8217;s something about eating noodles with chopsticks that, to me, has always seemed supremely exotic and fun. I know that sounds provincial, as quite literally half of the world eats noodles with chopsticks as an everyday occurrence and thinks nothing of it.
Growing up in the 80&#8217;s though, in suburban New England, films in which New [...]]]></description>
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		<title>Grilled Baby Artichokes</title>
		<link>http://www.yankeecook.com/grilled-baby-artichokes/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=grilled-baby-artichokes</link>
		<comments>http://www.yankeecook.com/grilled-baby-artichokes/#comments</comments>
		<pubDate>Wed, 05 May 2010 23:16:53 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[BBQ]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3127</guid>
		<description><![CDATA[Who doesn&#8217;t love a barbecue this time of year when the weather is just starting to warm up? After a winter of stews and bundling up inside (which is also nice &#8211; I&#8217;ll usually miss the winter sometime in July), it&#8217;s good to get outside and enjoy dinner from the open flame.
Meats are great on [...]]]></description>
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		<title>Grilled Turmeric Salmon</title>
		<link>http://www.yankeecook.com/grilled-turmeric-salmon/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=grilled-turmeric-salmon</link>
		<comments>http://www.yankeecook.com/grilled-turmeric-salmon/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 03:17:05 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Lactose-Free]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3328</guid>
		<description><![CDATA[Whenever we had fish when I was growing up my father would turn to me and say, in a feigned serious tone, "You know what they say about fish, don't you? It's brain food." Oh yes, that's right. It is.

Well, so are some spices. Turmeric, high in curcumin, the compound that gives curry its yellow hue, is said to potentially stave off Alzheimer's and certain cancers.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cream Cheese Marble Brownies</title>
		<link>http://www.yankeecook.com/cream-cheese-marble-brownies/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cream-cheese-marble-brownies</link>
		<comments>http://www.yankeecook.com/cream-cheese-marble-brownies/#comments</comments>
		<pubDate>Sat, 17 Apr 2010 02:29:49 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3072</guid>
		<description><![CDATA[It&#8217;s good to have a chocolate recipe on hand for emergencies and  rainy days. The past few days have been awfully rainy and cold here on the coast of New England, and these fit the bill nicely. Sometimes &#8211; not often, but sometimes &#8211; it&#8217;s nice to have a rich dessert-type snack.
The brownie swirl [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Sautéed Lamb Rib Chops</title>
		<link>http://www.yankeecook.com/sauteed-lamb-rib-chops/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sauteed-lamb-rib-chops</link>
		<comments>http://www.yankeecook.com/sauteed-lamb-rib-chops/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 16:57:03 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Cooking with wine]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3084</guid>
		<description><![CDATA[We&#8217;ve always been ham people for Easter, and I&#8217;d always been just fine with that until the year my parents started serving a spiral cut thing that came with a little packet of high fructose corn syrup glaze. How can you not visualize it spinning on a lathe in a factory? Now that we celebrate [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sun-Dried Tomato Spread</title>
		<link>http://www.yankeecook.com/sundried-tomato-spread/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sundried-tomato-spread</link>
		<comments>http://www.yankeecook.com/sundried-tomato-spread/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 01:18:40 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Appetizers and Dips]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Vermont]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3082</guid>
		<description><![CDATA[I know, I know, I know. Sun-dried tomatoes are a un peu 1992, but I guess I&#8217;m a child of the 90&#8217;s. For years I really didn&#8217;t care for sun-dried tomatoes, so I missed out on it the first time around. They say your taste can change over time and in this case it certainly [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Corsican-Style Braised Goat</title>
		<link>http://www.yankeecook.com/corsican-style-braised-goat/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=corsican-style-braised-goat</link>
		<comments>http://www.yankeecook.com/corsican-style-braised-goat/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 01:48:08 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Goat]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Corsican]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Locavore]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=3010</guid>
		<description><![CDATA[We drove out to the fair hamlet of Rollinsford, New Hampshire on Saturday to hit up the Seacoast Eat Local Winter Farmers Market. It was a blast and a half. There were winter vegetables, apples, cheeses and meats, along with baked goods, handmade crafts and live music. As tempted as I was to buy a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>New England Boiled Dinner</title>
		<link>http://www.yankeecook.com/new-england-boiled-dinner/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=new-england-boiled-dinner</link>
		<comments>http://www.yankeecook.com/new-england-boiled-dinner/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 16:57:17 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Regional Cuisine]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Nitrate/Nitrite Free]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2929</guid>
		<description><![CDATA[There&#8217;s always all kinds of hubbub over corned beef and cabbage this time of year. My grandmother used to make New England Boiled Dinner, which is similar. Made with more winter vegetables, it&#8217;s a whole meal in itself, including potatoes, parsnips and carrots.
The cabbage and potatoes take on the corned beef&#8217;s brininess, which is complemented [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pan-Fried Rosemary Cod</title>
		<link>http://www.yankeecook.com/pan-fried-rosemary-cod/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=pan-fried-rosemary-cod</link>
		<comments>http://www.yankeecook.com/pan-fried-rosemary-cod/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 19:09:10 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Regional Cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>
		<category><![CDATA[CSF]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Pescatarian]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2823</guid>
		<description><![CDATA[This was the final week of our fish share until the next season which starts in the spring. We got a lovely cod. Fresh cod is so delicate, it deserves to not have its flavor masked by other things. In this case, lemon adds a bit of zing and fresh rosemary lends its mellow flavor [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sautéed Broccoli</title>
		<link>http://www.yankeecook.com/sauteed-broccoli/?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sauteed-broccoli</link>
		<comments>http://www.yankeecook.com/sauteed-broccoli/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 02:40:41 +0000</pubDate>
		<dc:creator>yankeecook</dc:creator>
				<category><![CDATA[Side Dishes and Vegetables]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yankee Cook Recipes]]></category>

		<guid isPermaLink="false">http://www.yankeecook.com/?p=2737</guid>
		<description><![CDATA[When I was in school and living on my own for the first time, for some reason I was really concerned about scurvy. While all the other students lived happily on ramen and frozen pizza, I&#8217;d come home and steam broccoli as a snack between classes. Unfortunately, I overdid it on the steamed broccoli, and [...]]]></description>
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